{"id":44320,"date":"2022-07-12T01:00:00","date_gmt":"2022-07-12T08:00:00","guid":{"rendered":"https:\/\/keviniscooking.com\/?p=44320"},"modified":"2022-07-12T01:00:01","modified_gmt":"2022-07-12T08:00:01","slug":"basic-bbq-dry-rub","status":"publish","type":"post","link":"https:\/\/keviniscooking.com\/basic-bbq-dry-rub\/","title":{"rendered":"All Purpose BBQ Dry Rub"},"content":{"rendered":"\n

My all-purpose <\/em>BBQ dry rub<\/em><\/strong> will set your barbecues apart! Made with spices like black pepper and smoked paprika, as well as brown sugar, you can use it on both meat and poultry.<\/em><\/em><\/p>\n\n\n\n

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Anyone who knows me knows how much I love to barbecue! I\u2019ve already shared recipes like my homemade Carolina mustard BBQ sauce<\/a>, this BBQ smoked meatloaf<\/a>, and I can\u2019t forget about this unique raspberry peach chipotle barbecue sauce<\/a>. As soon as the weather gets nicer, you can catch me outside in front of my grill. Heck, I like to get my barbecue on even in the colder months now that I’m up in the Pacific Northwest. I just love that charred flavor.<\/p>\n\n\n\n

I wanted to share this recipe for an all-purpose BBQ dry rub that I love slathering on ribs, pork chops, chicken, and even fish. Marinades that feature some type of liquid (usually oil or lemon juice) also hold a special place in my heart, but there\u2019s something so easy about a dry rub. There\u2019s no moisture involved which means a lot less clean-up! And, you don\u2019t have to give up anything when it comes to flavor. <\/p>\n\n\n\n

Keep this recipe on hand for your next cookout!<\/p>\n\n\n\n

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INGREDIENT NOTES AND SUBSTITUTIONS<\/h2>\n\n\n\n