Comments on: Holiday Breakfast Egg Strata https://keviniscooking.com/italian-sausage-gouda-spinach-strata/ Life's Too Short To Be Bland! Tue, 15 Nov 2022 09:00:01 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: maryjohj https://keviniscooking.com/italian-sausage-gouda-spinach-strata/comment-page-2/#comment-161920 Mon, 25 Jan 2021 02:10:36 +0000 http://keviniscooking.com/?p=5562#comment-161920 In reply to Kevin Is Cooking.

And I’ve seen recipes where you’re instructed to take it out the day before so that it can thaw in the fridge. Also, I didn’t notice in the instructions, but I remember always reading to remove it from the fridge about a half hour before baking.

]]> By: Kevin Is Cooking https://keviniscooking.com/italian-sausage-gouda-spinach-strata/comment-page-2/#comment-161726 Wed, 06 Jan 2021 22:30:52 +0000 http://keviniscooking.com/?p=5562#comment-161726 In reply to Lauren Limebrook.

The video is in the recipe card below the instructions.

]]> By: Lauren Limebrook https://keviniscooking.com/italian-sausage-gouda-spinach-strata/comment-page-2/#comment-161614 Fri, 25 Dec 2020 22:29:08 +0000 http://keviniscooking.com/?p=5562#comment-161614 No video!! This is a bit confusing as I am putting it together. nO WAY IT IS GOING TO FIT A 9X9 PAN! I am perplexed. I shall blanch the fresh spinach I guess, then proceed from there.

]]> By: Kevin Is Cooking https://keviniscooking.com/italian-sausage-gouda-spinach-strata/comment-page-2/#comment-134941 Fri, 16 Jun 2017 19:43:17 +0000 http://keviniscooking.com/?p=5562#comment-134941 In reply to Pat.

No I have not Pat, but would be interested to hear how it goes if you do. I wouldn’t bake it first and freeze, but having it prepped up to the baking point and freezing is what I would do to test first. Let me know!

]]> By: Pat https://keviniscooking.com/italian-sausage-gouda-spinach-strata/comment-page-2/#comment-134940 Fri, 16 Jun 2017 17:39:53 +0000 http://keviniscooking.com/?p=5562#comment-134940 have you made ahead and frozen it

]]> By: Kevin Is Cooking https://keviniscooking.com/italian-sausage-gouda-spinach-strata/comment-page-2/#comment-129417 Thu, 30 Mar 2017 00:30:14 +0000 http://keviniscooking.com/?p=5562#comment-129417 In reply to Marissa.

Thank you so much Marissa! It is a go to for out of town guests here at Chez Aladin. 😉

]]> By: Marissa https://keviniscooking.com/italian-sausage-gouda-spinach-strata/comment-page-2/#comment-129345 Wed, 29 Mar 2017 00:31:46 +0000 http://keviniscooking.com/?p=5562#comment-129345 5 stars
Absolutely stunning, Kevin! And perfect for Easter – not only is it easy to put together and full of fantastic ingredients, but it gets assembled the night before. Stellar job on the video too!

]]> By: Kevin Is Cooking https://keviniscooking.com/italian-sausage-gouda-spinach-strata/comment-page-2/#comment-129330 Tue, 28 Mar 2017 18:14:22 +0000 http://keviniscooking.com/?p=5562#comment-129330 In reply to Ben Maclain.

Thanks Ben! I think it’s good to bring a few back up to speed for those who might have missed them with new photos and video!

]]> By: Ben Maclain https://keviniscooking.com/italian-sausage-gouda-spinach-strata/comment-page-2/#comment-129329 Tue, 28 Mar 2017 18:02:47 +0000 http://keviniscooking.com/?p=5562#comment-129329 It looks I missed this recipe last year which is surprising. How could I?:) So I’m glad you’ve been updating some of them so I can catch up. I’ve never tried a strata, but it always sounded delicious to me. No wonder – sausage, spinach, cheese….I need it in my life:)

]]> By: Kevin Is Cooking https://keviniscooking.com/italian-sausage-gouda-spinach-strata/comment-page-1/#comment-129253 Mon, 27 Mar 2017 16:02:07 +0000 http://keviniscooking.com/?p=5562#comment-129253 In reply to Mary Ann | The Beach House Kitchen.

Thanks MaryAnn, I always love a little kick in this! 🙂

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