Comments on: Red Velvet Waffles with Cream Cheese Glaze

By: Kevin

Kevin — Tue, 05 Jul 2022 18:08:53 +0000

In reply to Jennifer. Awesome, so glad you enjoyed this and adapted to your tastes Jennifer. Cheers!

By: Jennifer

Jennifer — Sat, 02 Jul 2022 02:28:53 +0000

Great recipe! My daughter found this recipe and asked me to help her make it…of course it was a great teaching opportunity..explaining why use room temp butter and cream cheese (and eggs and buttermilk)…and why you always add dry ingredients to the wet…The end result of the batter was good, it just wasn’t sweet enough for my taste. I also thought it needed a little more of the chocolate flavor. I use Ghirardelli Cocoa. Please know, I live in as South Mississippi that you can get before you are in Louisiana. We are not the healthiest state in our country. To get a little more sweetness and chocolate…to the batter I added: 1/8 cup white sugar, 2 TBSP of cocoa, 1.5 tsp vanilla and 1/4 cup Light brown sugar. It was perfect. The icing/glaze was perfect and I will be using the recipe for that in other recipes that call for a glaze!

By: Kevin Is Cooking

Kevin Is Cooking — Thu, 15 Apr 2021 20:38:40 +0000

In reply to ebony. I am so glad the family loved it!

By: ebony

ebony — Sun, 11 Apr 2021 12:46:41 +0000

this recipe is super amazing my family loved it

By: Kevin

Kevin — Thu, 25 Feb 2021 23:56:08 +0000

In reply to Alexandra Chernov-Horkov. Glad you gave these a try Alexandra.

By: Alexandra Chernov-Horkov

Alexandra Chernov-Horkov — Sun, 14 Feb 2021 20:04:05 +0000

Overall, good recipe. Instructions need to be improved and more clear

By: Sandy

Sandy — Sat, 13 Feb 2021 14:17:14 +0000

In reply to Madison E. I followed the recipe as is but my normal recipe separates the eggs. I beat the whites and fold them in which I think helps the crunch factor. Just a thought.

By: Kevin Is Cooking

Kevin Is Cooking — Mon, 04 Jan 2021 22:36:11 +0000

In reply to Tenley Tae Sodeman. Thank you! I am glad you made this recipe and enjoyed it!

By: Tenley Tae Sodeman

Tenley Tae Sodeman — Wed, 16 Dec 2020 17:23:31 +0000

These were so good. I have always been underwhelmed by red velvet cakes in the past. My husband said red velvet cake just tastes like plain cake with red food coloring. yet I remember someone telling me how amazing red velvet cake was even though they couldn’t describe why. So I was really intrigued by this in waffle form hoping to find that elusive indescribable flavor. It has a beautiful tanginess with a hint of cocoa. Just lovely!

By: Kevin

Kevin — Tue, 04 Aug 2020 17:11:11 +0000

In reply to Penny. After melting the butter let it cool for a minute, that all. I typically use salted butter, but that is up to you.