Comments on: Chilaquiles Verdes https://keviniscooking.com/chilaquiles-verdes/ Life's Too Short To Be Bland! Wed, 01 Nov 2023 22:43:23 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kevin https://keviniscooking.com/chilaquiles-verdes/comment-page-1/#comment-176929 Wed, 01 Nov 2023 22:43:23 +0000 https://keviniscooking.com/?p=80796#comment-176929 In reply to Vickie.

So happy you enjoyed this one Vickie!

]]> By: Vickie https://keviniscooking.com/chilaquiles-verdes/comment-page-1/#comment-176763 Mon, 30 Oct 2023 21:56:47 +0000 https://keviniscooking.com/?p=80796#comment-176763 5 stars
Yummy! I did add extra jalapeño and two more garlic cloves to the blender.
Exceptional meal.

]]> By: Judy https://keviniscooking.com/chilaquiles-verdes/comment-page-1/#comment-165251 Sun, 19 Jun 2022 16:29:31 +0000 https://keviniscooking.com/?p=80796#comment-165251 looks so good. I remember my MIL sort of poaching the eggs in the heated sauce, then serving them with the sauce over the tortilla. She sliced her tortillas into strips rather than triangles. I ave not seen anyone else do that. She was raised in LosAngeles area after her family migrated from Mexico to pick oranges when all of the areas was covered in orange groves in the 1940’s!. But otherwise all the ingredients are the same. Thanks so much. Have them hand after making posse last night and wanted to use up the leftovers!

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