Comments on: Feta Spinach Stuffed French Bread

By: Kevin

Kevin — Fri, 14 Jul 2023 17:50:12 +0000

In reply to Rowen. So glad you and the family enjoy this one Rowen. :)

By: Rowen

Rowen — Wed, 12 Jul 2023 01:15:38 +0000

I’ve made this stuffed sourdough for five events & family parties. It’s not always perfect but always the first thing to disappear from the food spread.

By: Kevin

Kevin — Tue, 13 Jun 2023 20:55:19 +0000

In reply to Nancy Hammoudian. Cheers indeed, fantastic!

By: Nancy Hammoudian

Nancy Hammoudian — Tue, 13 Jun 2023 00:47:50 +0000

I made it for a potluck at my home wine makers club CellarmastersLA. Everyone loved it and I won a bottle of wine!! Thank you Kevin! Cheers Kevin. Thanks for sharing

By: Kevin

Kevin — Sat, 11 Feb 2023 19:16:24 +0000

In reply to Liz. Sounds amazing, thanks Liz!

By: Liz

Liz — Sat, 11 Feb 2023 18:26:09 +0000

So so good! I didn’t have French bread so I whipped up some breadsticks dough and made little 2 bite size bundles (like a mini roll with surprise inside. Then brushed with butter & Greek herbs

By: Kevin

Kevin — Thu, 22 Dec 2022 19:07:49 +0000

In reply to Liz. Sounds like a good twist on this one. Happy holidays Liz. :)

By: Kevin

Kevin — Thu, 22 Dec 2022 19:05:16 +0000

In reply to Donna. I see no reason why not Donna. Enjoy!

By: Donna

Donna — Wed, 14 Dec 2022 18:09:07 +0000

can I use pre frozen feta to make this mix, and then freeze mixture in a bag to stuff bread at a later time? Thanks

By: Liz

Liz — Tue, 13 Dec 2022 16:01:28 +0000

Made this last year for my cookie and appie exchange! It was so much of a hit, I was TOLD I had to make it again this year. Instead of the salami though, this year I will sub it for some cooked crumbled Italian sausage!