Comments on: Cranberry Nut Bread

By: Kevin

Kevin — Tue, 22 Mar 2022 18:02:25 +0000

In reply to Esther. I see no reason why not, just thaw first and maybe drain any excess water.

By: Esther

Esther — Sun, 20 Mar 2022 16:19:55 +0000

Can I use frozen cranberries if I can’t find fresh? Is there anything extra I should do if I’m using frozen?

By: Kevin Is Cooking

Kevin Is Cooking — Mon, 04 Jan 2021 22:33:09 +0000

In reply to Adele. Thank you Adele! I am so glad you could easily follow the recipe!

By: Adele

Adele — Wed, 16 Dec 2020 01:00:49 +0000

Hi Kevin,

I had to use the fresh cranberries that have been in my fridge and found your recipe. I had to modify as I did not have milk. I used lowfat yogurt instead.

The recipe was so easy to follow for someone like me who prefers cooking over baking.

The attached photos are of the bread in its raw state both uncovered and covered in the topping.

It is in the oven as I type. Looking forward to devouring it.

By: Kevin Is Cooking

Kevin Is Cooking — Wed, 09 Dec 2020 20:52:35 +0000

In reply to Jessica. Thank you! It is one of my favorite!

By: Jessica

Jessica — Sun, 06 Dec 2020 01:56:46 +0000

One of my favorite recipes to make around the holidays! Second year in a row and many more to come!

By: Kevin Is Cooking

Kevin Is Cooking — Wed, 18 Nov 2020 22:10:38 +0000

In reply to Regina Page. Yes if you don't like the nuts in there omit them.

By: Regina Page

Regina Page — Fri, 13 Nov 2020 20:37:19 +0000

Can this be modified to omit the nuts?

By: Kevin Is Cooking

Kevin Is Cooking — Wed, 06 Mar 2019 21:25:11 +0000

In reply to Robert Orlando. Thanks for stopping by nonetheless Robert.

By: Robert Orlando

Robert Orlando — Sun, 03 Mar 2019 20:07:13 +0000

Looks more like cake than bread. Too much sugar and fat for my tastes.