Comments on: Savory Ham and Cheese Scones https://keviniscooking.com/ham-and-cheese-scones/ Life's Too Short To Be Bland! Tue, 09 Aug 2022 15:07:53 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kevin Is Cooking https://keviniscooking.com/ham-and-cheese-scones/comment-page-3/#comment-162687 Wed, 19 May 2021 03:44:39 +0000 http://keviniscooking.com/?p=28793#comment-162687 In reply to Rachel Holman.

I am so glad you enjoyed it! I like the twist you did to make it spicy! Great idea!

]]> By: Rachel Holman https://keviniscooking.com/ham-and-cheese-scones/comment-page-3/#comment-162574 Wed, 28 Apr 2021 21:44:15 +0000 http://keviniscooking.com/?p=28793#comment-162574 5 stars
I’ve made the recipe now following the exact instructions a few times and received rave reviews each time. My boyfriend requested a spicy version so I did some modifications and got excellent results still – I added a 1/2 teaspoon each of Cayenne, paprika and chili powder to the dry ingredients, substituted 1 of the green onions for a diced jalapeño, exchanged the cheese for pepperjack, tossed the filling ingredients in a heaping spoonful of Sriracha, added approximately 1.5 tbs of Sriracha to the dough at the heavy cream stage, and then mixed in approximately another teaspoon to the heavy cream used to coat the scones.

My bf said the heat was a good amount but I’m thinking I definitely could have increased the amount of Sriracha and spices for people wanting more heat.

]]> By: Razmo https://keviniscooking.com/ham-and-cheese-scones/comment-page-3/#comment-161537 Sun, 13 Dec 2020 16:34:09 +0000 http://keviniscooking.com/?p=28793#comment-161537 In reply to LUCINA.

How can you begin to rate them when you haven’t even tried them? #baffled

]]> By: Kevin Is Cooking https://keviniscooking.com/ham-and-cheese-scones/comment-page-3/#comment-159052 Tue, 26 May 2020 14:49:34 +0000 http://keviniscooking.com/?p=28793#comment-159052 In reply to LUCINA.

How did you enjoy them?

]]> By: LUCINA https://keviniscooking.com/ham-and-cheese-scones/comment-page-3/#comment-159001 Sun, 24 May 2020 22:48:54 +0000 http://keviniscooking.com/?p=28793#comment-159001 5 stars
They are in the oven now. If they taste as good as they smell, then I’m in for a treat.

]]> By: Kevin Is Cooking https://keviniscooking.com/ham-and-cheese-scones/comment-page-3/#comment-157666 Mon, 20 Apr 2020 20:49:33 +0000 http://keviniscooking.com/?p=28793#comment-157666 In reply to Dana.

I am so glad you guys all enjoyed them!

]]> By: Dana https://keviniscooking.com/ham-and-cheese-scones/comment-page-3/#comment-157461 Wed, 15 Apr 2020 18:42:41 +0000 http://keviniscooking.com/?p=28793#comment-157461 5 stars
These are DELISH and so easy. Using diced pieces of thick ham is best. My family and I devoured these in less than 24 hours. I am about to make another batch now and try white cheddar.

]]> By: Kevin Is Cooking https://keviniscooking.com/ham-and-cheese-scones/comment-page-3/#comment-156886 Mon, 30 Mar 2020 19:38:41 +0000 http://keviniscooking.com/?p=28793#comment-156886 In reply to Brian.

I am glad you enjoyed them to make them again! I love reading that!

]]> By: Brian https://keviniscooking.com/ham-and-cheese-scones/comment-page-3/#comment-156627 Sat, 21 Mar 2020 13:47:32 +0000 http://keviniscooking.com/?p=28793#comment-156627 5 stars
Hi Kevin
This is the second time I have made these. I used Canadian Bacon the first time and Black Forest ham the second time. I found the Canadian Bacon to be a better choice for me because it was a little thicker and tastier. As others have posted, the recipe is very versatile so be creative and have fun.

]]> By: JIWA https://keviniscooking.com/ham-and-cheese-scones/comment-page-2/#comment-155999 Sun, 16 Feb 2020 04:13:40 +0000 http://keviniscooking.com/?p=28793#comment-155999 In reply to Elizabeth @ SugarHero.com.

Could use whatever one has in the fridge I would expect. Bacon, or cooked up shrimp chopped up, for example. I have made a number of versions of savory scones over the years. So good.

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