Comments on: Brazilian Cheese Bread

By: Kevin

Kevin — Thu, 22 Jun 2023 19:54:14 +0000

In reply to Tony Simpson. I LOVE these, glad you tried and came back to let me know Tony.

By: Tony Simpson

Tony Simpson — Thu, 22 Jun 2023 09:47:03 +0000

In reply to Maria.

Excellent taste and really easy to make. Gluten free means they’re good for my wife, who doesn’t eat wheat, too.

By: Kevin Is Cooking

Kevin Is Cooking — Wed, 09 Sep 2020 17:07:51 +0000

In reply to Maria. For these to turn out right you need to use the tapioca flour. I hope you give them a try!

By: Maria

Maria — Tue, 08 Sep 2020 02:17:21 +0000

Can I use regular flour?

By: Kevin Is Cooking

Kevin Is Cooking — Tue, 11 Jul 2017 17:19:33 +0000

In reply to Jeff. Seriously can't go wrong there, right?! Thanks Jeff. :)

By: Jeff

Jeff — Tue, 11 Jul 2017 09:29:46 +0000

You had me at cheese and bacon. These rolls look delicious!

By: Kevin Is Cooking

Kevin Is Cooking — Sun, 09 Jul 2017 16:15:21 +0000

In reply to Kevin | economicalchef.com. I hope yo udo give these a try, they are pretty amazing. Let me know what you think Kevin. Cheers!

By: Kevin | economicalchef.com

Kevin | economicalchef.com — Sun, 09 Jul 2017 04:22:46 +0000

I have never used tapioca flour before. For some reason I always thought it was “less healthy” or “more artificial”, I’m starting to realize those thoughts were pretty unfounded though… Thanks for the cool recipe!

By: Kevin Is Cooking

Kevin Is Cooking — Sat, 08 Jul 2017 14:21:23 +0000

In reply to John @ heneedsfood. I bet you guys did! I found them quite delicious and the added salty pancetta didn't hurt either! ;)

By: John @ heneedsfood

John @ heneedsfood — Sat, 08 Jul 2017 09:19:42 +0000

I think I lost count of the pão de queijo I consumed whilst in Brazil – good and bad. I loved going to the pão de queijo bakeries first thing in the morning and getting them while still hot. They’re incredible!