Comments on: Mini Pizza Bites https://keviniscooking.com/mini-pizzas/ Life's Too Short To Be Bland! Thu, 08 Dec 2022 09:00:12 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kevin https://keviniscooking.com/mini-pizzas/comment-page-1/#comment-165052 Fri, 29 Apr 2022 23:11:40 +0000 http://keviniscooking.com/?p=5463#comment-165052 In reply to Gina.

A easy classic app that’s been in my family for years. Enjoy Gina!

]]> By: Gina https://keviniscooking.com/mini-pizzas/comment-page-1/#comment-165027 Wed, 27 Apr 2022 19:59:34 +0000 http://keviniscooking.com/?p=5463#comment-165027 5 stars
My family were just talking about our Mom’s mini pizza recipe and none of us could find a copy of it! This sounds like just the thing we made for all the holidays!! I will be making it this weekend for a family gathering! Thank you and Yum!

]]> By: Kevin Is Cooking https://keviniscooking.com/mini-pizzas/comment-page-1/#comment-143844 Wed, 21 Feb 2018 15:26:59 +0000 http://keviniscooking.com/?p=5463#comment-143844 In reply to June Hanson.

Thanks June for sharing your Mom’s recipe. It’s so easy to make these and they freeze great for that impromptu party. Cheers!

]]> By: June Hanson https://keviniscooking.com/mini-pizzas/comment-page-1/#comment-143835 Wed, 21 Feb 2018 00:20:22 +0000 http://keviniscooking.com/?p=5463#comment-143835 5 stars
Pizza Spread
* 1 can chopped Ortega Green Chilies
* 1 small can (4 oz.) Chopped Black Olive
* 4 or more chopped green onions (greens & all)
* 2 cloves garlic finely chopped or garlic salt or garlic powder.
* 1 (8 oz) can tomato sauce
* 1_1/2 cups Shredded Cheddar Cheese or more
* 1/2 Cup Wesson Oil. (Family friend said she used 1/4 cup Olive Oil instead)
Spread on French Bread Roll Halves and broil and serve hot.
Above I have my Mom’s recipe she used to make that is a lot like yours. She made this around the 1970s I think. Everyone loved it but was a little more oil. I think my friends change from 1/2 cup Wesson Oil to 1/4 cup better as I don’t think one needs that much oil. Thank you for your recipe as i would never have thought to use diced dry salami!

]]> By: Kevin https://keviniscooking.com/mini-pizzas/comment-page-1/#comment-1895 Sun, 13 Apr 2014 01:46:08 +0000 http://keviniscooking.com/?p=5463#comment-1895 In reply to Marianne.

Thanks for stopping by and for the nice comments! Anyone can cook and bake regardless of ones skill set. I try to make it easy with the step by step posts and photographs. Enjoy Marianne!

]]> By: Marianne https://keviniscooking.com/mini-pizzas/comment-page-1/#comment-1894 Sun, 13 Apr 2014 01:33:39 +0000 http://keviniscooking.com/?p=5463#comment-1894 These are now a “staple” in our house and the “make a big batch and freeze idea” is great!

My bf’s tip (we tried it tonight) is to use a a cake frosting bag to squirt the topping onto the bread. It was faster and less messy than the spoon method.

Thanks for all your “even I can make thus” recipes.Kevin. 🙂

]]>