Comments on: Yeast Rolls https://keviniscooking.com/yeast-rolls/ Life's Too Short To Be Bland! Wed, 13 Apr 2022 23:06:17 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kevin https://keviniscooking.com/yeast-rolls/comment-page-1/#comment-164944 Wed, 13 Apr 2022 23:06:17 +0000 https://keviniscooking.com/?p=76727#comment-164944 In reply to Judy.

Thanks for the tips here and for coming back to let me know Judy. 🙂

]]> By: Judy https://keviniscooking.com/yeast-rolls/comment-page-1/#comment-164926 Sun, 10 Apr 2022 08:10:38 +0000 https://keviniscooking.com/?p=76727#comment-164926 5 stars
These are beautiful looking buns. I have found that if I have limited time, I can make the Doug, and instead of leaving at room temp to rise, can rise over night, or all day, in the refrigerator. So, prep the night before or in the morning and bake int the morning next day, or just before dinner than night. I am allergic to honey and molasses and used white sugar just fine. Miss the flavor of molasses, though. Also, I halved the recipe, as There are just two of us, and we live in small studio. Thanks

]]> By: Kevin https://keviniscooking.com/yeast-rolls/comment-page-1/#comment-163965 Tue, 19 Oct 2021 23:38:39 +0000 https://keviniscooking.com/?p=76727#comment-163965 In reply to Charlie DeSando.

Thanks Charlie!

]]> By: Charlie DeSando https://keviniscooking.com/yeast-rolls/comment-page-1/#comment-163941 Fri, 15 Oct 2021 03:35:53 +0000 https://keviniscooking.com/?p=76727#comment-163941 5 stars
Great looking buns!!

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