Comments on: Mom’s Navy Beans Recipe

By: Kevin

Kevin — Mon, 16 Oct 2023 15:46:58 +0000

In reply to Karen. Love it, thanks for coming back to let me know Karen!

By: Karen

Karen — Sun, 15 Oct 2023 20:57:30 +0000

This soup is hearty and flavorful. I made the recipe exactly, except I used fresh rosemary instead of thyme.

By: Kevin

Kevin — Tue, 10 Oct 2023 19:32:32 +0000

In reply to Judy. Glad you're making it your own Judy! Stay warm out there. :)

By: Judy

Judy — Sun, 08 Oct 2023 03:38:10 +0000

In reply to Kevin. I have to add both crumble bacon and a bit of the bacon grease as part of the Seasoning. If I had some ham I would add that. Saute the onions in that bacon grease and the delicious smell is in the air. If making bean soup I sometimes add potatoes, celery and carrots. Not too many, don't want to overpower the flavor of the beans and bacon. It just became Fall here in NW Missouri, so it's perfect for soups and chili. ** On the menu this week. **

By: Kevin

Kevin — Fri, 05 May 2023 16:52:43 +0000

In reply to Lona Mae Fish. So glad you enjoyed this Lona. Cheers! :)

By: Lona Mae Fish

Lona Mae Fish — Thu, 04 May 2023 23:41:17 +0000

My grown son and I were having soup. He was having clam chowder and I just did not want any soups that I had in the pantry. I love navy beans so got a can out and found your recipe. I cut up part of a carrot and some of an onion ( I did not have celery) pepper and garlic powder. I put a little over a teaspoon of roasted chicken bouillon paste enough water to cover in a small bowl and microwaved it for a minute and a half. Then I added the beans and the carrot and onion mixture and microwaved that for 2 1/2 minutes. My soup was ready by the time my son had made toasted cheese sandwiches to go with the soups. I wanted plain not fancy navy bean soup and your recipe gave it to me. Thank you for the recipe.

By: Kevin

Kevin — Fri, 07 Apr 2023 22:51:47 +0000

In reply to Caryl. So sorry for the late reply as I have been away on a much needed vacation outside the USA. Needless to say, about your inquiry... Love to read comments like this. Thanks Caryl!

By: Caryl

Caryl — Sat, 04 Mar 2023 03:52:06 +0000

Prefect my dad even went back for seconds

By: Kevin

Kevin — Sat, 21 Jan 2023 16:43:04 +0000

In reply to Mary. Fantastic, thanks for letting me know Mary! :)

By: Mary

Mary — Thu, 19 Jan 2023 14:30:06 +0000

This is perfect I was cooking pasta fajolia and had only used one cup of the bag so decided I needed to use those extra beans up after letting them soak all night.. so this is what I chose to do with is so I can freeze and have an extra meal when I am not up to cooking.. so Ill add a meat with it after.. I have made this before it was yummy!!