Comments on: Kevin’s Amazing Burrito Bowl

By: Kevin

Kevin — Fri, 07 Apr 2023 23:07:13 +0000

In reply to Elbert Jones. Yes Elbert that's true. I mentioned it in the post: "Incidentally, authentic Mexican barbacoa is typically made using beef cheeks, or sometimes goat. I prefer to use beef chuck or tri tip, as they are much easier to find in the U.S."

By: Elbert Jones

Elbert Jones — Mon, 06 Mar 2023 18:15:26 +0000

AUTHENTIC barbacoa is made from meat cut from a steer’s HEAD!! Not from a pot roast.
The recipe was created by a person who’s not afraid to eat “Organ” meats.

By: Kevin

Kevin — Fri, 08 Apr 2022 14:49:17 +0000

In reply to Lynda. Fantastic, thanks for coming back to let me know Lynda!

By: Lynda

Lynda — Sun, 03 Apr 2022 13:40:32 +0000

Excellent meal!! Easy and it makes a lot! This goes on my repeat list!

By: Kevin

Kevin — Mon, 28 Sep 2020 21:25:41 +0000

In reply to Elbert Jones. I sure wish that was available to me, I would love to try it that way Elbert.

By: Elbert Jones

Elbert Jones — Mon, 07 Sep 2020 02:59:40 +0000

Real barbacoa is made with a cow’s lips; tongue and cheeks. I grew up in Texas. So i know which meats are cooked in barbacoa.

By: Kevin Is Cooking

Kevin Is Cooking — Sat, 27 Oct 2018 19:47:53 +0000

In reply to Jale Breidenstein. For mine it reads 4 on High, 6 on Medium and 8 on Low, Jale.

By: Jale Breidenstein

Jale Breidenstein — Thu, 25 Oct 2018 18:06:43 +0000

For the slow cook barbacoa do you cook on low or high for 6 hours? If low, that’s long enough? Thanks

By: Kevin Is Cooking

Kevin Is Cooking — Wed, 01 Aug 2018 17:15:20 +0000

In reply to Queen. Hi Queen. There is no "purée", it means to purée using the blender. Hope that helps clarify!

By: Queen

Queen — Tue, 31 Jul 2018 23:00:03 +0000

What’s the purée? And when do you add it?