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5
from 1 vote
Mexican Coleslaw with Chicken
Mexican Coleslaw
with Chicken is a mouthwatering blend of fresh veggies, zesty herbs, and shredded chicken in a creamy cumin-lime dressing.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
salads
Cuisine:
Mexican
Servings:
6
Author:
Kevin Is Cooking
Ingredients
1
lb
rotisserie chicken
shredded
1
medium green cabbage
shredded
2
cans fire-roasted corn
drained (or plain corn)
4
green onions
sliced
1/2
cup
quick pickled red onion
or
Escabeche
1
jalapeno
diced
1/2
cup
cilantro
chopped
1/4
cup
pumpkin seeds
Salad Dressing
1
cup
mayonnaise
1
tbsp
dijon mustard
2
limes
juiced
1
tbsp
sesame oil
1/2
tsp
kosher salt
1/2
tsp
ground black pepper
1/2
tsp
sugar
1/4
tsp
ground cumin
Instructions
Place all of the chicken, cabbage, corn, onion (both), jalapeno and cilantro in a bowl.
In another container mix together the salad dressing or use an immersion blender to puree.
Pour dressing over salad and toss to coat completely. Chill for 15 minutes, covered.
Sprinkle pumpkin seeds on top at serving (optional).
Nutrition
Calories:
347
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
16
mg
|
Sodium:
489
mg
|
Potassium:
372
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
384
IU
|
Vitamin C:
68
mg
|
Calcium:
85
mg
|
Iron:
1
mg