Comments on: Roasted Tomato Vinaigrette

By: Kevin

Kevin — Mon, 14 Aug 2023 22:02:18 +0000

In reply to Sue. No problem. The original recipe for the Fire Roasted Tomatoes uses 2 lbs, but in the vinaigrette, it's 4 of them, 1 pound. Hope that helps!

By: Sue

Sue — Mon, 14 Aug 2023 21:30:27 +0000

Kevin, what is the measurement of puréed roasted tomatoes if you have made them in advance? I guessed and it came out good, but I roasted Campari tomatoes and large tomatoes together, so I didn’t know how much of that to add

By: Kevin

Kevin — Sun, 14 May 2023 16:03:44 +0000

In reply to Christine. That roasting adds so much flavor! Thanks for trying this one and letting me know Christine.

By: Christine

Christine — Thu, 11 May 2023 16:16:54 +0000

This dressing is amazing! I added some fresh basil and pulsed it a few times at the end which was really good too. I’ll be making this many times for sure! I couldn’t stop eating it out of the blender!

By: Kevin

Kevin — Sat, 08 Apr 2023 00:13:53 +0000

In reply to Jasmin. Excellent! So glad, thanks Jasmin. :)

By: Jasmin

Jasmin — Fri, 07 Apr 2023 22:36:08 +0000

A-mazing! Love the roasted tomato and its just a perfect balance of flavors.

By: Kevin

Kevin — Thu, 11 Aug 2022 15:16:51 +0000

In reply to Brenda. I would simply omit the sugar and taste test. I wouldn't use the date syrup myself.

By: Kevin

Kevin — Thu, 11 Aug 2022 15:15:33 +0000

In reply to samantha. You bet! Store in a sealed container for up to 5 days in the refrigerator.

By: samantha

samantha — Thu, 11 Aug 2022 14:24:51 +0000

Thank you for this timely recipe! I’ve been looking for a new vinaigrette recipe for my garden tomatoes. How long will this be good for in the fridge?

By: Brenda

Brenda — Thu, 11 Aug 2022 14:06:05 +0000

This sounds delicious, especially since I have a garden full of ripe tomatoes right now. Do you have any suggestions for making this sugar free? Due to food sensitivities, I avoid nearly all forms of added sugar, including honey, cane sugar, maple syrup, etc. (I also avoid stevia and the sugar alcohols.) Do you recommend I just omit it in this recipe? I can tolerate date syrup, but I’m not sure that would be a wise substitute?