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Homemade Buttermilk Ranch Dressing
My thick, creamy buttermilk ranch dressing is made with Greek yogurt, fresh herbs, and lemon juice. Perfect for salads, dips, or as a marinade!
Prep Time
5
minutes
mins
Chill
15
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, Pantry
Cuisine:
American
Servings:
16
Author:
Kevin Is Cooking
Ingredients
1.5
cups
buttermilk
3/4
cup
sour cream
(See Note 1)
1/4
cup
mayonnaise
2
tsp
finely chopped fresh dill
parsley and/or chives
2
tsp
garlic powder
2
tsp
Dijon mustard
1
tsp
lemon zest
1/8
tsp
Tabasco sauce
Instructions
In a mason jar or bowl shake or whisk together the ingredients until emulsified and thoroughly combined,
or use an immersion blender (stick blender)
.
Allow to chill for 15 minutes to set before serving for best results.
Notes
Substitute with plain Greek yogurt if preferred. This makes 2 cups of salad dressing.
Nutritional information based off 2 tablespoon serving of salad dressing per serving.
Nutrition
Calories:
61
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
57
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
108
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
1
mg