Comments on: Albondigas Soup (Meatball Soup)

By: Charlie DeSando

Charlie DeSando — Fri, 22 Oct 2021 16:42:31 +0000

Looks Great!!

By: Kevin

Kevin — Tue, 19 Oct 2021 23:39:40 +0000

In reply to Pamela Alvarez. It's one of my favorites too Pamela, thanks for letting me know!

By: Pamela Alvarez

Pamela Alvarez — Fri, 15 Oct 2021 00:21:47 +0000

We enjoyed this soup! It’s a keeper. We love meatballs. It’s hearty and was a warm welcome on a cool fall day.

By: Kevin

Kevin — Fri, 26 Feb 2021 00:11:09 +0000

In reply to Foodiewife. No worries, you add them in Step 6: Add the potatoes, carrots and cook another 8 minutes. Add the zucchini, chiles, meatballs and cilantro and mint. Cook covered over low heat for 20 minutes, and meatballs are cooked through and potatoes are fork tender.

By: Foodiewife

Foodiewife — Thu, 11 Feb 2021 19:33:48 +0000

Am I missing something? When do I use the jalapenos. Sorry, if it’s a blatant mistake on my part… thanks! The soup looks amazing

By: Kevin

Kevin — Tue, 09 Feb 2021 17:26:30 +0000

In reply to Regner Bæk Hessellund. Done! I just never found most conversion plugins that accurate. Hope this helps and thanks for following along on both sites!

By: Regner Bæk Hessellund

Regner Bæk Hessellund — Tue, 09 Feb 2021 16:29:51 +0000

Hi Kevin
I love your recipes – especially the meatballs section – but since I live in Denmark, we use European units of measurement. It gives a lot of headaches to have to translate American goals into European all the time. If you can install a converter system that can handle the conversion with a simple tap, it will be a great help.

Thanks for a lot of mouthwatering recipes – and also for the newer far eastern recipes.

With great regards
Regner