Comments on: Kevin’s Lobster Bisque Soup

By: Kevin

Kevin — Sun, 14 May 2023 16:12:08 +0000

In reply to Steve. Sorry to read that was your experience, sherry vinegar is quite the opposite of the cooking sherry (fortified wine) indeed! Hope you give it a try, the bisque is amazing.

By: Steve

Steve — Wed, 10 May 2023 11:18:48 +0000

My guess is that everyone has made this with sherry rather than sherry vinegar. If you use 1 1/2 cups of sherry vinegar, you’ve made sewage because it’s going down the drain. Sherry, a candy wine, and its vinegar, are not interchangeable in equal amounts.

Fortunately I caught this before I put the lobster in and made a great salad with it. But my stock from making three lobsters the day before is now at the sewage treatment plant instead of in my belly.

Thanks Kevin.

By: Kevin Is Cooking

Kevin Is Cooking — Mon, 08 Feb 2021 19:53:57 +0000

In reply to Belle. I am glad you enjoyed it Belle!

By: Belle

Belle — Sun, 17 Jan 2021 22:01:35 +0000

RESULTS: This recipe rocks!!!! Changes: Added 1.25 cups of cooking sherry + 1 tsp sugar (good sherry was not available) to replace 1.5 cups of Sherry. Added 1/4 cups of toasted slivered almonds to fill in the broth flavor because I did not have enough small lobster tails (needed 2 more). Used 1/4 cups of long-grain rice instead of 1/2 cup. Using cooked rice as a thickener is a wonderful idea. I learned something today

By: Kevin Is Cooking

Kevin Is Cooking — Mon, 04 Jan 2021 22:41:04 +0000

In reply to Jessica. Thank you! I am glad you enjoyed it! I hope you try more recipes!

By: Jessica

Jessica — Fri, 01 Jan 2021 23:49:43 +0000

This was great! I think I have may have let the liquid reduce too much but the flavor was SO strong and flavorful. Definitely recommend this to anyone if they want a really flavorful bisque. Thanks for this! Was a great hit on Christmas Eve.

By: Kevin Is Cooking

Kevin Is Cooking — Wed, 29 Jan 2020 21:27:03 +0000

In reply to Chris. Hi Chris! If you make it ahead of time just make sure it is cooled before storing it in an airtight container! Thanks!

By: Chris

Chris — Sun, 26 Jan 2020 17:29:36 +0000

Could I possibly make this or part of this ahead of time? Looks soooo good!

By: Kevin Is Cooking

Kevin Is Cooking — Tue, 14 Jan 2020 15:45:21 +0000

In reply to Yvonne. I love hearing that you enjoyed it! One of my favorites!

By: Yvonne

Yvonne — Sat, 04 Jan 2020 16:18:36 +0000

I made this on Christmas Eve and it came out amazing. I used lobster tails instead of whole lobsters and homemade shrimp stock instead of the clam broth and followed everything else exactly. I will definitely make this again, it was so delicious! Thank you!