Comments on: Kevin’s Taco Salad Recipe

By: Kevin

Kevin — Tue, 25 Apr 2023 00:03:34 +0000

In reply to Susan. I love grilled, charred corn right off the cob. Excellent Susan. Thanks for letting me know. :)

By: Susan

Susan — Sun, 23 Apr 2023 15:28:27 +0000

Since we were roasting veggies for the salsa, we roasted some corn on the cob on the grill too. Just brush shucked corn with olive oil and give it a bit of salt and pepper, then grill directly over medium flames/heat on the grill until corn is nicely golden, and charred in some spots. Put your cob in a large bowl and remove the kernels with a sharp knife. Really was a delicious salad. Thanks Kevin!

By: Kevin

Kevin — Sun, 16 Apr 2023 19:58:22 +0000

In reply to Amy. They get added after browning the meat (instructions have been updated to reflect). It's shown in the video, too. So glad you enjoyed this one Amy!

By: Amy

Amy — Sun, 16 Apr 2023 01:55:56 +0000

At what point do you add the black beans? I noticed that’s missing in the instructions. I added them once the beef was browned but wasn’t sure if it should’ve been sooner.
Such a great salad – thanks for the recipe!

By: Kevin

Kevin — Wed, 13 Apr 2022 23:16:52 +0000

In reply to Cody. Do you have a browser extension blocker or something. You're the first I ever heard of this. I'll email it to you.

By: Cody

Cody — Tue, 12 Apr 2022 06:34:59 +0000

Will not let you print

By: Kevin

Kevin — Sat, 09 Apr 2022 19:07:36 +0000

In reply to Genevieve. Thanks so much for letting me know and following along Genevieve!

By: Genevieve

Genevieve — Sat, 09 Apr 2022 18:04:34 +0000

I tried this one Yummy!

By: Kevin Is Cooking

Kevin Is Cooking — Thu, 02 Jul 2020 20:14:20 +0000

In reply to Kim. If you omit the corn and tortilla chips then it will be. Let me know if you give it a try!

By: Kim

Kim — Wed, 01 Jul 2020 11:18:53 +0000

Is this a keto friendly recipe??