Whisk all the dressing ingredients together in a small bowl. Set aside.
Add the ground beef to a skillet over medium high heat and cook, breaking the meat up into small pieces and cooked through, about 8 minutes. Add the taco seasoning, black beans and salsa and continue cooking until mixture thickens slightly, 2 to 3 minutes. Remove from heat and allow to slightly cool.
Place lettuce in a large bowl. Top with meat, onion, corn, bell pepper, tomatoes, cheese, jalapeño rings, avocado and cilantro.
Top each serving bowl with tortilla chips and drizzle dressing over all.
Video
Notes
I use 80/20 ground beef and drain off excess oil.
Feel free to use 1 cup each cheddar and Monterey Jack.