My baked Roast Beef Cheddar Rolls start with pizza dough smothered in dijon horseradish cream, layered with slices of tender roast beef and cheddar cheese. Perfect snack food!
Preheat the oven to 375°F. Take the dough out of the fridge and allow can to sit at room temperature for 15 minutes.
In a small bowl whisk together the mayonnaise, mustard, horseradish and pepper.
Carefully unroll the dough on a lightly floured surface. Brush the horseradish mixture on top almost to edges. Layer the slices of roast beef on top and then cheese on top of the meat.
Roll up tightly starting from the longest side into a log. Using a sharp knife, cut the log into 8 pieces. Place the slices cut side up in the muffin pan coated with cooking spray. Bake for 15-18 minutes until the tops of the rolls just begin to brown.
As the rolls bake, mix together in a small bowl the butter, garlic and chopped parsley. Melt for 1 minute on high, covered. Brush over baked rolls and serve immediately.