Comments on: Teriyaki Pork Bahn Mi Sandwich

By: Kevin

Kevin — Thu, 18 May 2023 17:10:26 +0000

In reply to Erin G. Excellent! So happy to read this Erin. Cheers!

By: Erin G

Erin G — Tue, 16 May 2023 17:22:51 +0000

Hi Kevin. I was looking for a way to use up a lot of smoked pork loin that we have and stumbled across your recipe. I have never tried to make bahn mi at home, and your recipe looked like something we could tackle. I reheated the sliced pork loin in your teriyaki sauce–that was a good idea. Then we whipped up the rest of the ingredients and made our sandwiches. DELICIOUS!! We all loved it. My teenage son kept asked what the name of our sandwiches was. I think the combination of all the elements makes this so delectable. MMMMM!! Thank you for sharing this recipe. We’ll definitely make them again. Perfect combination of spicy, sweet, crunchy, and filling!

By: Kevin Is Cooking

Kevin Is Cooking — Sat, 17 Mar 2018 02:04:06 +0000

In reply to Patti. Sounds mighty good to me Patti. Thanks so much for taking the time to come back and let me know! Cheers! :)

By: Patti

Patti — Fri, 16 Mar 2018 01:33:47 +0000

This was simple and delicious! I found the marinted pork at Albertson’s and it was very tasty. The seasonings were absolutely on point and I will add this to my go to recipes. The only thing different I did was put the rolls in the oven for a few minutes to get a nice crunch on the roll.

By: Kevin Is Cooking

Kevin Is Cooking — Fri, 08 Dec 2017 22:11:11 +0000

In reply to Eva S. Thanks so much for coming back to let me know Eva!

By: Eva S

Eva S — Thu, 07 Dec 2017 18:12:25 +0000

Kevin, I have been jonesing for Bahn Mi ever since K Sandwiches burned down! I tried this last night and it really hit the spot. I was concerned that half the delight of Bahn Mi was the horrible meat filling, but it was downright tasty with tenderloin! One thing that I could have done better was use a very fresh French roll or baguette, rather than day old. My bad. The pickled vegetables, Sriracha mayo and zing of fresh jalapenos was spot on. Thank you for posting this one!
I plan to try your Bacon wrapped Sriricha Carrots fot Christmas!

By: Kevin Is Cooking

Kevin Is Cooking — Tue, 24 Oct 2017 14:45:45 +0000

In reply to Jeff. Slather away!

By: Kevin Is Cooking

Kevin Is Cooking — Tue, 24 Oct 2017 14:44:17 +0000

In reply to Karly. Hi Karly! Hope this finds you well. All these flavors are such a mouth explosion. Thanks for stopping by! :)

By: Kevin Is Cooking

Kevin Is Cooking — Tue, 24 Oct 2017 14:35:35 +0000

In reply to Kevin | economicalchef.com. Glad I could assist Kevin! ;)

By: Jeff

Jeff — Tue, 24 Oct 2017 03:02:51 +0000

MMM, I’d put that sauce on jus about anything.