Comments on: Habanero Apricot Chicken

By: Kevin

Kevin — Thu, 09 Nov 2023 20:30:45 +0000

In reply to ani kalthoff. So happy you enjoyed this one Nani!

By: ani kalthoff

ani kalthoff — Thu, 09 Nov 2023 13:54:37 +0000

What a yummy chicken dish. Easy to make and a family fav. Thank you Nani

By: Kevin

Kevin — Fri, 15 Sep 2023 18:31:29 +0000

In reply to Kristen. Thanks Kristen, much appreciated. This is so easy and packs a great flavor punch!

By: Kristen

Kristen — Fri, 15 Sep 2023 11:31:21 +0000

This was absolutely delicious. With the exception of grilling the chicken I made the recipe as written and it was SO good. The sticky glaze was sweet and spicy, but not too, and the seasoning on the chicken made it extra special and is a step that should not be missed. Thanks for another great recipe Kevin.

By: Kevin

Kevin — Thu, 14 Sep 2023 23:38:51 +0000

In reply to Lois Gleason. Thanks Lois, always fun to share! You were a great kitchen assistant. :)

By: Lois Gleason

Lois Gleason — Thu, 14 Sep 2023 23:07:23 +0000

In reply to Karen grosso.

This is great just as is – and very easy- after you showed us how to do it

By: Kevin

Kevin — Mon, 11 Sep 2023 21:07:37 +0000

In reply to Rj. Thanks for trying this one Rj

By: Rj

Rj — Mon, 11 Sep 2023 19:43:45 +0000

ty Kevin!

By: Kevin

Kevin — Fri, 08 Sep 2023 23:54:15 +0000

In reply to Reggi Wallace. Excellent! So happy you enjoyed this one Reggi. Sounded like one tasty feast. Cheers!

By: Reggi Wallace

Reggi Wallace — Fri, 08 Sep 2023 19:44:28 +0000

Very tasty and versatile. I used pork tenderloin. I had pineapple preserves and jalapeños on hand. Did not have turmeric so used chili seasoning instead. Served with black beans and baked sweet potatoes and butter and cinnamon. Cooking times change if pork is thick. I pounded it a bit. Hubby loved it as did I. 😍