Comments on: Tex-Mex Wet Burrito (Burrito Mojado)

By: Kevin

Kevin — Tue, 26 Sep 2023 18:33:37 +0000

In reply to Margaret Chang. I did use large tortillas, but feel free to use any size to suit your tastes. You can also freeze these for later!

By: Margaret Chang

Margaret Chang — Tue, 26 Sep 2023 14:33:55 +0000

Hi Kevin, Do you know what the diameter of the tortilla you used? I am surprised to see two lbs of meat plus beans will only fill 6 burritos. Is the size the big one like the restaurant use like Chipotle? Thank you for your many great recipes. I have been making your potato taco on the repeat.

By: Kevin

Kevin — Thu, 10 Aug 2023 17:44:31 +0000

In reply to Nance. Sorry for any confusion Nance and thanks for comment. These do make large burritos, what I'm used to at my local. Feel free to bump up the spice if you prefer it with more of a punch. With the Tex Mex gravy I think the flavors are pretty spot on though.

By: Nance

Nance — Wed, 09 Aug 2023 00:22:23 +0000

I love your Mexican recipes, always so good, so I was excited to try this one – but the amount of hamburger seems off. As written this made enough filling for 12 burritos, and I felt the spices needed to be doubled. Should the hamburger amount be one pound instead of two?

By: Kevin

Kevin — Thu, 03 Aug 2023 15:12:58 +0000

In reply to Diane. Hello Diane! If on desktop or mobile there are social sharing icons on the left hand side of the webpage (desktop) and under the recipe (both). There is also a large green strip that says Share This on Pinterest in the post. Also, you can tap or hover your finger over any image and the Pinterest icon should appear on the top left hand side of the photo. I hope this helps and thanks for sharing!

By: Diane

Diane — Thu, 03 Aug 2023 14:54:37 +0000

In reply to Kevin. How can I put this on Pinterest?

By: Kevin

Kevin — Wed, 02 Aug 2023 20:31:48 +0000

In reply to Mike Connelly. Fantastic Mike, glad you adapted to suit what you have. Any filling or meat works for me!

By: Mike Connelly

Mike Connelly — Wed, 02 Aug 2023 11:21:05 +0000

Made this yesterday using your recipe but with Mississippi roast pork rather than beef. It was absolutely yummy! I will make this again and again using different meats and I’m certain they will be just as good or better than last night’s dinner.