Comments on: Glazed Pearl Onions with Bacon https://keviniscooking.com/balsamic-glazed-pearl-onions-with-bacon/ Life's Too Short To Be Bland! Thu, 23 Nov 2023 00:23:42 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kevin https://keviniscooking.com/balsamic-glazed-pearl-onions-with-bacon/comment-page-1/#comment-178092 Thu, 23 Nov 2023 00:23:42 +0000 https://keviniscooking.com/?p=31154#comment-178092 In reply to Mary Heidrich.

Definitely. I just did myself – and the cherry cranberry relish. 🙂

]]> By: Mary Heidrich https://keviniscooking.com/balsamic-glazed-pearl-onions-with-bacon/comment-page-1/#comment-178070 Wed, 22 Nov 2023 17:06:49 +0000 https://keviniscooking.com/?p=31154#comment-178070 In reply to Kevin Is Cooking.

Can I make this dish (glazed pearl onions) the day before serving?

]]> By: Kevin https://keviniscooking.com/balsamic-glazed-pearl-onions-with-bacon/comment-page-1/#comment-178031 Tue, 21 Nov 2023 16:08:35 +0000 https://keviniscooking.com/?p=31154#comment-178031 In reply to Diane Stelly.

Here are links to both Diane! BBQ Pork with Cheesy Grits and Shrimp and Grits Recipe. Have a wonderful Thanksgiving!

]]> By: Diane Stelly https://keviniscooking.com/balsamic-glazed-pearl-onions-with-bacon/comment-page-1/#comment-178027 Tue, 21 Nov 2023 15:35:56 +0000 https://keviniscooking.com/?p=31154#comment-178027 In reply to Kevin Is Cooking.

Trying to find your recipe for ribs and grits that you sent recently. For some unknown reason I lost it while scanning. I’m looking forward to making your grits for my Louisiana husband.
Thanks much, Diane

]]> By: Kevin https://keviniscooking.com/balsamic-glazed-pearl-onions-with-bacon/comment-page-1/#comment-167709 Mon, 22 Aug 2022 17:15:15 +0000 https://keviniscooking.com/?p=31154#comment-167709 In reply to Susan Ball aka Suzarooze.

Me likes your thinking Susan!

]]> By: Susan Ball aka Suzarooze https://keviniscooking.com/balsamic-glazed-pearl-onions-with-bacon/comment-page-1/#comment-167469 Thu, 18 Aug 2022 21:14:12 +0000 https://keviniscooking.com/?p=31154#comment-167469 5 stars
In reply to Kevin Is Cooking.

As I was reading your recipe I kept thinking of using garlic instead but now I think using both onions and garlic and adding some parmigiana Reggiano at the end and then mashing slightly would be about the best topping for crostini ever!

]]> By: Kevin Is Cooking https://keviniscooking.com/balsamic-glazed-pearl-onions-with-bacon/comment-page-1/#comment-150476 Wed, 05 Dec 2018 15:48:55 +0000 https://keviniscooking.com/?p=31154#comment-150476 In reply to Maddock.

Wow, it beat a family recipe. I love it. It’s a tasty one for sure. Sadly I have never tried a pearl onion in white sauce recipe. Feel free to email your so I can try it! Thanks so much Maddock. 🙂

]]> By: Maddock https://keviniscooking.com/balsamic-glazed-pearl-onions-with-bacon/comment-page-1/#comment-150475 Wed, 05 Dec 2018 15:47:13 +0000 https://keviniscooking.com/?p=31154#comment-150475 5 stars
Hi Kevin,
My family doesn’t like the pearl onion in white sauce recipe that I grew up with so I made your Balsamic Glazed Pearl Onions, I will never go back, wonderful!
MG

]]> By: Kevin Is Cooking https://keviniscooking.com/balsamic-glazed-pearl-onions-with-bacon/comment-page-1/#comment-150347 Thu, 22 Nov 2018 01:13:03 +0000 https://keviniscooking.com/?p=31154#comment-150347 In reply to Amanda.

I would thaw them out first. Happy Thanksgiving Amanda!

]]> By: Amanda https://keviniscooking.com/balsamic-glazed-pearl-onions-with-bacon/comment-page-1/#comment-150336 Wed, 21 Nov 2018 23:03:30 +0000 https://keviniscooking.com/?p=31154#comment-150336 Hi Kevin! When preparing with frozen onions, do they need to be thawed first? Looking forward to making these tomorrow!

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