Comments on: Bacon Mac and Cheese https://keviniscooking.com/bacon-mac-and-cheese-casserole/ Life's Too Short To Be Bland! Fri, 26 May 2023 20:25:25 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kevin https://keviniscooking.com/bacon-mac-and-cheese-casserole/comment-page-3/#comment-170707 Fri, 26 May 2023 20:25:25 +0000 http://keviniscooking.com/?p=30328#comment-170707 In reply to Debbie.

Oh yes, sounds perfect. Thanks for letting me know Debbie.

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By: Debbie https://keviniscooking.com/bacon-mac-and-cheese-casserole/comment-page-3/#comment-170645 Wed, 24 May 2023 05:20:54 +0000 http://keviniscooking.com/?p=30328#comment-170645 5 stars
In reply to Gail.

Sometimes the type of flour used might need more liquid or the type of cheese you use can affect the texture. If the sauce seems to thick I would add a little more milk or even a small ladle of the water that you cooked your pasta in. Keep the heat low and add small amounts of additional fluid until you get the consistency you want.

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By: Debbie https://keviniscooking.com/bacon-mac-and-cheese-casserole/comment-page-3/#comment-170643 Wed, 24 May 2023 05:15:45 +0000 http://keviniscooking.com/?p=30328#comment-170643 5 stars
This is such a good recipe! I had run out of Dijon mustard but I had some powdered English mustard (do you get that in the USA?) so I added 1/2 tsp with the flour while making the roux and it gave that little bit of something extra. Anything with added crispy bacon is a winner right!?

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By: Kevin https://keviniscooking.com/bacon-mac-and-cheese-casserole/comment-page-3/#comment-169401 Sat, 08 Apr 2023 00:01:32 +0000 http://keviniscooking.com/?p=30328#comment-169401 In reply to Gail.

So sorry for the late reply as I have been away on a much needed vacation outside the USA. Needless to say, about your comment…Hard to say actually. I would have drizzle din so milk and stirred it through.

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By: Kevin https://keviniscooking.com/bacon-mac-and-cheese-casserole/comment-page-2/#comment-169399 Fri, 07 Apr 2023 23:59:50 +0000 http://keviniscooking.com/?p=30328#comment-169399 In reply to Chris.

So sorry for the late reply as I have been away on a much needed vacation outside the USA. Needless to say, about your comment…Thanks so much Chris. Appreciate you coming back top let me know!

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By: Kevin https://keviniscooking.com/bacon-mac-and-cheese-casserole/comment-page-2/#comment-169398 Fri, 07 Apr 2023 23:59:31 +0000 http://keviniscooking.com/?p=30328#comment-169398 In reply to Sandi.

So sorry for the late reply as I have been away on a much needed vacation outside the USA. Needless to say, about your comment…Thanks so much Sandi. Appreciate you coming back top let me know!

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By: Gail https://keviniscooking.com/bacon-mac-and-cheese-casserole/comment-page-3/#comment-169324 Fri, 31 Mar 2023 19:07:13 +0000 http://keviniscooking.com/?p=30328#comment-169324 My cheese sauce was very thick, even gummy, although I believe I followed the recipe precisely. Did I overcook it?

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By: Chris https://keviniscooking.com/bacon-mac-and-cheese-casserole/comment-page-2/#comment-169320 Wed, 29 Mar 2023 15:27:06 +0000 http://keviniscooking.com/?p=30328#comment-169320 ⭐⭐⭐⭐</span>]]> 5 stars
Awesome recipe, thank you so much for sharing!!! ⭐⭐⭐⭐⭐

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By: Sandi https://keviniscooking.com/bacon-mac-and-cheese-casserole/comment-page-2/#comment-169319 Wed, 29 Mar 2023 15:21:40 +0000 http://keviniscooking.com/?p=30328#comment-169319 5 stars
Your recipes make me drool, they look out of this world. You must be a natural, thank you for sharing with the world.

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By: Kevin https://keviniscooking.com/bacon-mac-and-cheese-casserole/comment-page-2/#comment-164595 Mon, 14 Feb 2022 16:51:04 +0000 http://keviniscooking.com/?p=30328#comment-164595 In reply to SY Roesler.

Excellent, so glad you all enjoyed it! Thanks for coming back to let me know, too.

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