Comments on: Millionaire Shortbread Bars https://keviniscooking.com/millionaire-shortbread-bars/ Life's Too Short To Be Bland! Sun, 04 Dec 2022 00:48:19 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kevin https://keviniscooking.com/millionaire-shortbread-bars/comment-page-2/#comment-168780 Sun, 04 Dec 2022 00:48:19 +0000 https://keviniscooking.com/?p=50068#comment-168780 In reply to Joanne.

These are one of my favorites, so glad you tried and enjoyed these Joanne.

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By: Joanne https://keviniscooking.com/millionaire-shortbread-bars/comment-page-2/#comment-168751 Fri, 25 Nov 2022 19:43:22 +0000 https://keviniscooking.com/?p=50068#comment-168751 5 stars
These were a bit of work particularly because I didn’t have sweetened condensed milk and had to make, but the end result was more than worth it! The caramel took longer but likely because I had my heat on a little too low. I took it off as soon as I got to 170° and it was perfect. They were a big hit on Thanksgiving and a nice treat to have along side of the traditional pie.

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By: Kevin Is Cooking https://keviniscooking.com/millionaire-shortbread-bars/comment-page-1/#comment-160081 Mon, 03 Aug 2020 20:38:20 +0000 https://keviniscooking.com/?p=50068#comment-160081 In reply to Rebecca.

Sounds delightful!

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By: Rebecca https://keviniscooking.com/millionaire-shortbread-bars/comment-page-1/#comment-159978 Sun, 26 Jul 2020 20:58:10 +0000 https://keviniscooking.com/?p=50068#comment-159978 In reply to Kevin.

I was back in Scotland and had some interesting chats about these babies. The powdered sugar is a must. The original recipes. The filling made with condensed milk makes them caramel centers. Evaporated and Lyles is authentic. They stir until the mixture pulls away from the sides of pan. These ladies would notbhsvevs thermometer. I love both ways. slainte!

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By: Kevin Is Cooking https://keviniscooking.com/millionaire-shortbread-bars/comment-page-1/#comment-159859 Mon, 13 Jul 2020 18:45:42 +0000 https://keviniscooking.com/?p=50068#comment-159859 In reply to Janet.

I don’t see why they couldn’t! I hope you enjoy them!

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By: Janet https://keviniscooking.com/millionaire-shortbread-bars/comment-page-1/#comment-159796 Wed, 08 Jul 2020 22:21:17 +0000 https://keviniscooking.com/?p=50068#comment-159796 Can these be frozen after baking?

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By: Kevin https://keviniscooking.com/millionaire-shortbread-bars/comment-page-1/#comment-154980 Wed, 25 Dec 2019 01:13:34 +0000 https://keviniscooking.com/?p=50068#comment-154980 In reply to Cass.

So glad you enjoyed these Cass!

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By: Gail Holcomb https://keviniscooking.com/millionaire-shortbread-bars/comment-page-1/#comment-154956 Mon, 23 Dec 2019 00:49:21 +0000 https://keviniscooking.com/?p=50068#comment-154956 In reply to Kevin.

Andrew – just purchase an inexpensive food scale that can be set to grams or ounces. We always weigh our ingredients anyway. They can be purchased for about $10 from Amazon.

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By: Cass https://keviniscooking.com/millionaire-shortbread-bars/comment-page-1/#comment-154915 Mon, 16 Dec 2019 13:55:31 +0000 https://keviniscooking.com/?p=50068#comment-154915 ]]> In reply to Cass.

Autocorrect fail! “Missed” should be “Used”. 🙄

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By: Cass https://keviniscooking.com/millionaire-shortbread-bars/comment-page-1/#comment-154914 Mon, 16 Dec 2019 13:53:27 +0000 https://keviniscooking.com/?p=50068#comment-154914 Cheers!]]> 5 stars
Made these last night – fantastic! Missed what I had on hand which was light corn syrup and 72% dark chocolate (which I would have likely used anyway given how sweet the caramel already is!). They came out perfect. Had to hide them from the family so they didn’t make themselves sick. 😂 Cheers!

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