Comments on: Chocolate Caramel Butter Bars

By: Kevin Is Cooking

Kevin Is Cooking — Sun, 15 Jan 2017 23:06:28 +0000

In reply to Mary Ann | The Beach House Kitchen. Thanks so much Mary Ann. Thought I'd give video a shot and I had so much fun making it and editing, too. As for these bars, they are one of my favs! Thanks again friend. :)

By: Kevin Is Cooking

Kevin Is Cooking — Sun, 15 Jan 2017 23:04:30 +0000

In reply to Agness of Run Agness Run. So how did they turn out for you? This is a great one! Thanks for giving them a try Agness.

By: Kevin Is Cooking

Kevin Is Cooking — Sun, 15 Jan 2017 22:49:08 +0000

In reply to Dawn - Girl Heart Food. Oh thanks so much Dawn. It is the first of many to come!

By: Mary Ann | The Beach House Kitchen

Mary Ann | The Beach House Kitchen — Fri, 13 Jan 2017 20:34:50 +0000

Yikes! I would not be able to resist these Kevin. That crumb topping?! OMG! They look amazing! Love the video too!

By: Agness of Run Agness Run

Agness of Run Agness Run — Fri, 13 Jan 2017 19:14:41 +0000

My favourite ingredients in one recipe! Amazing! I am preparing them tomorrow!

By: Dawn - Girl Heart Food

Dawn - Girl Heart Food — Fri, 13 Jan 2017 12:47:40 +0000

A+ for your video, Kevin! Woo hoo for you! These look amazing (as usual). But just one thing? Why would you tempt me so much with these bites of deliciousness in January when I’m trying to be (a little) good??? Just kidding 😀 It is Friday after all and everyone knows that calories don’t count on the weekend. Right? Right 😉 Just the name alone is drool worthy, not to mention when you picked up that bar in the video and it was all caramelly. YUMMMMMMM! Pinning! Have a good one, my friend!

By: Kevin

Kevin — Mon, 01 Aug 2016 21:10:45 +0000

In reply to Lindsey @ American Heritage Cooking. Thanks Lindsey, your salted caramel bars started it all! I'm almost afraid to admit how many times I've made yours. If it weren't so darn hot out I'd ride my bike (need to due to expanding waistline). :)

By: Lindsey @ American Heritage Cooking

Lindsey @ American Heritage Cooking — Mon, 01 Aug 2016 18:46:43 +0000

YAAAASSSS! What a great adaptation of plain caramel bars! After seeing this, who will make regular ones again? Not this chocolate-lover! Pinned!

By: Kim Fitzgerald

Kim Fitzgerald — Fri, 29 Jul 2016 19:34:20 +0000

In reply to Kevin. Thanks! Making them today :-)

By: Kevin

Kevin — Fri, 29 Jul 2016 17:38:57 +0000

In reply to Kim Fitzgerald. Hi Kim, go ahead and sprinkle the almonds on top with the remaining dough prior to final baking. Sorry for any confusion.