Comments on: Butterscotch Blondies

By: Kevin

Kevin — Fri, 03 Feb 2023 00:29:57 +0000

In reply to Molly. Haha! So happy you tried and enjoyed these, too! I have a weakness for these. So good!

By: Kevin

Kevin — Fri, 03 Feb 2023 00:26:14 +0000

In reply to Barbara Sullivan. Thanks Judy. I received 2 other inquiries regarding this print issue and found it prints for me, on 2 different computers and browsers. I also asked 2 other readers and it printed well for them. If you could let me know what browser you're using and if desktop or mobile it would help my web developer look into this. Do you have an ad blocker plugin for your browser?

By: Kevin

Kevin — Fri, 03 Feb 2023 00:25:46 +0000

In reply to MarianLibrarian. Thanks Marian. I received 2 other inquiries regarding this print issue and found it prints for me, on 2 different computers and browsers. I also asked 2 other readers and it printed well for them. If you could let me know what browser you're using and if desktop or mobile it would help my web developer look into this. Do you have an ad blocker plugin for your browser?

By: Kevin

Kevin — Fri, 03 Feb 2023 00:23:18 +0000

In reply to Florence. Thank and enjoy Florence!

By: Kevin

Kevin — Fri, 03 Feb 2023 00:23:05 +0000

In reply to Judy. So glad you're able to adapt and make them your own Judy. Thanks so much for following along and letting me know!

By: Molly

Molly — Thu, 02 Feb 2023 21:12:52 +0000

After waiting for the blondies to cool I iced them and holy cow, amazing! What a killer recipe. I hope these last for the weekend, but I doubt it. Might need to make another batch Saturday. Thanks Kevin!

By: Florence

Florence — Thu, 02 Feb 2023 19:02:01 +0000

Kevin,
These look amazing. I cannot wait to try them.

Florence

By: Judy

Judy — Thu, 02 Feb 2023 16:52:03 +0000

This looks great! I have recently discovered that I am allergic to baking powder. I have been using the old fashioned combination of vinegar and baking soda as a replacement. Learned this from making depression cake-and now I have a bunch of variations on both vanilla and chocolate ones that are great. Just completed and apple spice version that is a tremendous stand-in for coffee cake. I’m going to try my substitute on this recipe. I have been wanting to find a simple recipe using butter and eggs instead of oil to see if it works as well. And I love brown sugar as the sugar base. I’ll not make the frosting, as I am not a fan of any kind except whipping cream based frosting. But this recipe looks like it is a good one to try and adapt. Sometimes I make a simple glaze of sugar and water or juice instead of a full on frosting, if the cake is dry. I am sure you have figured out that I often modify your recipes. They are a great jumping of point for me, as I have a number of weird allergies, not the usual gluten or other more common ingredients like eggs, etc. The depression cake is a good one for this time because of the rise in cost of eggs and butter, and doesn’t require either. But what I am not good at is basic ratios of one ingredient to the next. Your recipes make it very easy to adapt. My favorite still remains your peach cheesecake, which brought me to your website in the first place. I often wished I had opportunities to make more of your wonderful Tex-Mex recipes. Thanks for another one…please don’t feel upset that I don’t make your recipes as written. For me, a great recipe is one that I can adapt to my dietary preferences/needs readily, as I have many non traditional allergies. And yours make that possible.

By: Barbara Sullivan

Barbara Sullivan — Thu, 02 Feb 2023 16:17:05 +0000

Your recipes are not printing for me. When I hit print, it jumps back to the top of the post. Has been doing this for a few days now. Hope you can fix this!

By: MarianLibrarian

MarianLibrarian — Thu, 02 Feb 2023 13:54:51 +0000

Looks delicious but I can’t get the print/Save function to open on this posting.