Comments on: Homemade Whole Grain Mustard

By: Kevin

Kevin — Thu, 09 Feb 2023 19:01:34 +0000

In reply to Karen. Fantastic! So happy you enjoyed this one Karen.

By: Karen

Karen — Sun, 05 Feb 2023 22:35:34 +0000

Delicious mustard recipe, we used GF cider

By: Kevin

Kevin — Sat, 22 Oct 2022 21:22:17 +0000

In reply to Eliana. Excellent, so happy to read this Eliana. Thanks!

By: Eliana

Eliana — Wed, 19 Oct 2022 18:34:54 +0000

I made this recipe a few times, and it is always amazing. I gave a little to a Germany friend and she loved! It is easy to make and it is incredible.

By: Kevin Is Cooking

Kevin Is Cooking — Wed, 07 Apr 2021 14:07:31 +0000

In reply to Nancy Karlen. I am so glad Nancy! Thank you for sharing this with me!

By: Nancy Karlen

Nancy Karlen — Sun, 21 Mar 2021 16:56:19 +0000

YES!!! This is wonderful!! Thank you, I had tried a couple of other recipes that included heat and was NOT HAPPY. Am considering making it w/out the processor step as I do like WHOLE grains and that type of mustard is hard to come by near me. It won’t last 6 months!!! MM-MM-MM…..

By: Barbara Barton

Barbara Barton — Mon, 08 Feb 2021 20:31:44 +0000

In reply to Barbara Barton. I'm not sure it would (we use it often). However, what I really wanted to know is whether one could can it (water-bath canning) so it can be stored at room temperature. I have a PH measuring "gadget" and as nearly as I can tell the vinegar will provide enough acid. I have some of the mustard seeds soaking now and will can it tomorrow.

By: Kevin Is Cooking

Kevin Is Cooking — Mon, 08 Feb 2021 20:01:31 +0000

In reply to Barbara Barton. Thank you Barbara! This recipe should last up to six months.

By: Barbara Barton

Barbara Barton — Thu, 04 Feb 2021 23:02:12 +0000

Wonderful mustard – THE best! (My husband is addicted to it.) Question: is there any way it can be processed (in a canner, perhaps) so that it is shelf-stable? I plan to make more and may use it for gifts; not sure I can make enough room in our fridge to store it all, to say nothing of mailing it.
Barbara

By: Kevin

Kevin — Wed, 13 Jan 2021 22:43:32 +0000

In reply to Nivi Jalan. I searched the internet and found that you can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. Hope that helps.