Comments on: Quick Pickled Peppers

By: Kevin

Kevin — Thu, 09 Nov 2023 20:34:37 +0000

In reply to Charles. Excellent! This mad emy day. So happy you enjoyed this one Charles. :)

By: Charles

Charles — Thu, 09 Nov 2023 17:09:59 +0000

Forgot to add the rating!

By: Charles

Charles — Thu, 09 Nov 2023 17:08:18 +0000

Hi Kevin, this recipe is great. Tried it last week and the result was excellent. My friend grew some Trinidad Scorpions that I added (4) and dang is it good and spicy! Today I made another batch without any super hots. I will let you know how it turns out. Again thanks for this simple yet effective recipe. Btw, I live in Germany and this made my German friends happy as well.

By: Kevin

Kevin — Fri, 22 Sep 2023 23:09:57 +0000

In reply to Paulette. I sent you an email with PDF, not sure why there was a glitch. Enjoy!

By: Paulette

Paulette — Fri, 22 Sep 2023 20:14:47 +0000

I wanted to print the recipe but didn’t when it was going to be 21 pages!

By: Kevin

Kevin — Thu, 07 Sep 2023 21:16:31 +0000

In reply to Laura. Laura for this recipe I used 1 Ball Canning Jar (64 oz wide mouth). Hope this helps!

By: Laura

Laura — Thu, 07 Sep 2023 20:48:15 +0000

In reply to Kaety. Excited to try recipe. Question will recipe above fill one quart size. What size jar is recommended for recipe. Thank you.

By: Kevin

Kevin — Mon, 28 Aug 2023 20:23:16 +0000

In reply to Kaety. Now this makes me smile! Thanks so much for coming back to let me know Kaety.

By: Kaety

Kaety — Mon, 28 Aug 2023 01:49:04 +0000

This has become a staple in our house! Thank you!

By: Kevin

Kevin — Wed, 23 Aug 2023 21:58:36 +0000

In reply to Susan. Certainly Susan, even plat around with different spices if you like.