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5
from 1 vote
Cajun Remoulade
Cajun remoulade is a zesty condiment that’s simply irresistible! Make this recipe for dipping appetizers, sandwich spread or po boy sauce!
Prep Time
10
minutes
mins
Resting Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
condiments
Cuisine:
American, Cajun
Servings:
12
Author:
Kevin Is Cooking
Ingredients
1
cup
mayonnaise
2
tbsp
whole grain mustard
2
cloves
garlic
minced
2
tsp
capers
rough chopped
1
tbsp
creamed horseradish
1
tsp
Worcestershire sauce
1
tsp
lemon juice
1/2
tsp
Cajun seasoning
1/2
tsp
smoked paprika
1/8
tsp
cayenne powder
2
tbsp
chopped fresh parsley
Instructions
Combine all of the ingredients in a small bowl. Refrigerate for flavors to meld, at least 30 minutes. Keeps well for 5 days covered and refrigerated.
Notes
This remoulade sauce is fantastic served chilled with deep fried boudin balls, other fried foods and seafood.
Nutrition
Calories:
131
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
167
mg
|
Potassium:
25
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
162
IU
|
Vitamin C:
2
mg
|
Calcium:
7
mg
|
Iron:
1
mg