Comments on: Lemon Pepper Seasoning

By: Kevin

Kevin — Tue, 26 Jul 2022 17:11:13 +0000

In reply to Linda. Fantastic, so glad I could assist Linda. :)

By: Kevin

Kevin — Tue, 26 Jul 2022 17:10:43 +0000

In reply to Duke. Duke, this is a recipe food website and there is no hidden political agenda. I prefer a drama-free zone myself. Now, backing up to your Goya comment - I never bashed Goya, just stated the CEO made a statement that gave the company a drop in customers and my Adobo Seasoning blend was for those who wanted to make their own instead. As for mentioning Penzys here, it was an option for those who can't find dried lemon peel in their market or to buy it online. PLEASE stop with these tainted comments or feel free to read another food website.

By: Duke

Duke — Tue, 26 Jul 2022 11:45:43 +0000

I’d rather use stock salt and wood ash for seasoning rather than give a single dime to Penzy’s. They decided to become political and lost me as a customer forever. Please do not let your political ideology cross over into your site, a sure way to alienate a percentage of your customers. I thought your bashing of Goya was an indicator of your leanings and is starting to concern me.

By: Linda

Linda — Tue, 26 Jul 2022 10:12:41 +0000

Thank you so much for this recipe Kevin. I’ve seen a number of recipes that call for Lemon Pepper Seasoning. Thanks to you I can now make my own. Well done you x

By: Kevin Is Cooking

Kevin Is Cooking — Tue, 28 Dec 2021 20:14:58 +0000

In reply to Tricia Ahern. No, Tricia, I'm sorry. I actually have a recipe for seafood seasoning that is great for all types of fish.

By: Tricia Ahern

Tricia Ahern — Sat, 18 Dec 2021 21:39:09 +0000

Hi Kevin, Have you ever tried to recreate Penzeys Ruth Ann’s Muskego Ave Fish Seasoning? I like it alot and have been looking for a homemade substitute. I buy most of my spices from Penzeys too, but have been trying to make my own blends.

By: Kevin Is Cooking

Kevin Is Cooking — Mon, 08 Feb 2021 19:44:14 +0000

In reply to Kate. I like the way that sounds!

By: Kate

Kate — Fri, 05 Feb 2021 12:47:40 +0000

I like to do my own lemon bits – but I put the spices on the lemon shards before drying. Tossed together and then dried seems to increase flavor

By: Kevin Is Cooking

Kevin Is Cooking — Mon, 09 Dec 2019 22:12:34 +0000

In reply to Kelsey. Then you have to give this a go!

By: Kelsey

Kelsey — Mon, 09 Dec 2019 21:16:54 +0000

This is one of our go to spices! I have never made it. but I need to now!