Comments for Kevin Is Cooking https://keviniscooking.com/ Life's Too Short To Be Bland! Thu, 23 Nov 2023 00:28:49 +0000 hourly 1 https://wordpress.org/?v=6.2.3 Comment on A Complete Guide to Mexican Cheese by Kevin https://keviniscooking.com/a-complete-guide-to-mexican-cheese/comment-page-1/#comment-178096 Thu, 23 Nov 2023 00:28:49 +0000 https://keviniscooking.com/?p=81366#comment-178096 In reply to sarah Knight.

Sorry, I’ve never been. Just ask them. If its small, dry and crumbly, probably cotija, if its wet and crumbly, probably queso fresco, if shredded, maybe panella or oaxacan.

]]> Comment on Sweet Apple Empanadas by Kevin https://keviniscooking.com/pumpkin-spice-cinnamon-apple-empanadas/comment-page-1/#comment-178095 Thu, 23 Nov 2023 00:24:46 +0000 http://keviniscooking.com/?p=12614#comment-178095 In reply to Carmen Camacho.

I do too! Enjoy this one Carmen! šŸ™‚

]]> Comment on Gingersnap Cranberry Lime Pie by Kevin https://keviniscooking.com/gingersnap-cranberry-lime-pie/comment-page-3/#comment-178094 Thu, 23 Nov 2023 00:24:19 +0000 https://keviniscooking.com/?p=31231#comment-178094 In reply to Renee.

Yes you can freeze this Renee.

]]> Comment on Gingersnap Cranberry Lime Pie by Kevin https://keviniscooking.com/gingersnap-cranberry-lime-pie/comment-page-3/#comment-178093 Thu, 23 Nov 2023 00:24:04 +0000 https://keviniscooking.com/?p=31231#comment-178093 In reply to Rachel.

Yes you can Rachel.

]]> Comment on Glazed Pearl Onions with Bacon by Kevin https://keviniscooking.com/balsamic-glazed-pearl-onions-with-bacon/comment-page-1/#comment-178092 Thu, 23 Nov 2023 00:23:42 +0000 https://keviniscooking.com/?p=31154#comment-178092 In reply to Mary Heidrich.

Definitely. I just did myself – and the cherry cranberry relish. šŸ™‚

]]> Comment on Cherry Cranberry Relish with Jello by Kevin https://keviniscooking.com/homemade-cranberry-relish/comment-page-2/#comment-178091 Thu, 23 Nov 2023 00:22:58 +0000 http://keviniscooking.com/?p=5576#comment-178091 In reply to Trudy Rombold.

One of my all-time favorites! šŸ™‚

]]> Comment on Cracker Barrel Meatloaf Recipe by Kevin https://keviniscooking.com/cracker-barrel-meatloaf-recipe/comment-page-1/#comment-178090 Thu, 23 Nov 2023 00:22:38 +0000 https://keviniscooking.com/?p=80225#comment-178090 In reply to Linda Duvall.

Mmmm sounds good to me Linda!

]]> Comment on Gingersnap Cranberry Lime Pie by Kevin https://keviniscooking.com/gingersnap-cranberry-lime-pie/comment-page-4/#comment-178089 Thu, 23 Nov 2023 00:21:59 +0000 https://keviniscooking.com/?p=31231#comment-178089 In reply to K.D..

Fantastic, love to read comments like this. Happy Thanksgiving!

]]> Comment on Gingersnap Cranberry Lime Pie by K.D. https://keviniscooking.com/gingersnap-cranberry-lime-pie/comment-page-4/#comment-178086 Wed, 22 Nov 2023 21:54:49 +0000 https://keviniscooking.com/?p=31231#comment-178086 Thanks for the recipe. It turned out great!]]> 5 stars
I love cooking and baking, but usually convert to low carb and/or sugar free with some swaps. This recipe was a must to try though! I did swap a couple things like the sugar for allulose, but the result is the same. Fantastic curd and a beautiful pie all prepped for Thanksgiving. I actually doubled the recipe because Cranberry curd is a great toast or scone spread. …or interior cake layer. And now I’ve got 5 pints to do something else with. šŸ¤¤ Thanks for the recipe. It turned out great!

]]> Comment on Cracker Barrel Meatloaf Recipe by Linda Duvall https://keviniscooking.com/cracker-barrel-meatloaf-recipe/comment-page-1/#comment-178080 Wed, 22 Nov 2023 20:30:21 +0000 https://keviniscooking.com/?p=80225#comment-178080 5 stars
THIS is my new goto meatloaf recipe. Delicious! I made a couple of changes, but Iā€™m sure this recipe would be great as-is. Meat I used was 1 lb each ground beef and pork. Also, added 1 minced stalk celery to onion along with approx 2T italian seasoning and 1 chopped yellow bell pepper. It was cooked in a donut shaped bundt cake pan with about 1/3 sauce added before the meat mixture, and then cooked as directed.

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