Comments on: Breakfast Sausage Recipe

By: Kevin Is Cooking

Kevin Is Cooking — Thu, 10 Aug 2017 22:27:52 +0000

In reply to Mary Ann | The Beach House Kitchen. I ate two myself photographing them to get that perfect bite and then I couldn't just let them go to waste! :) Thanks Mary Ann!

By: Kevin Is Cooking

Kevin Is Cooking — Thu, 10 Aug 2017 22:25:02 +0000

In reply to Jeff. Perfect, glad I could assist. :)

By: Mary Ann | The Beach House Kitchen

Mary Ann | The Beach House Kitchen — Thu, 10 Aug 2017 11:13:27 +0000

I have got to try this Kevin! We are big breakfast sausage fans at our house, my son Casey especially! I’d love to grab that breakfast sammie in that top photo!

By: Jeff

Jeff — Thu, 10 Aug 2017 02:59:16 +0000

I never thought of making my own sausage mix. What a great idea. I love that you put them on muffins with nothing but a piece of cheese. Austere. I also like how thick they are. I’m going to have some company in a week or so, and I was wondering what to feed them for breakfast. Now I know!

By: Kevin Is Cooking

Kevin Is Cooking — Mon, 07 Aug 2017 01:06:25 +0000

In reply to Kevin | economicalchef.com. I agree with you Kevin and one of these is just great! Hope your summer is going well. :)

By: Kevin Is Cooking

Kevin Is Cooking — Mon, 07 Aug 2017 01:02:46 +0000

In reply to Cheyanne @ No Spoon Necessary. What I love about these too is having the balance of them frozen for easy breakfast snaking. A quick pop in the microwave to defrost and fry 'em up! Thanks Cheyanne! :)

By: Kevin Is Cooking

Kevin Is Cooking — Mon, 07 Aug 2017 01:01:35 +0000

In reply to Dorothy Dunton. Mmmmmm sausage gravy and biscuits! I haven't made that in a while. Hope you guys are cooling off down there. I think we got your humidity Dorothy! :)

By: Kevin | economicalchef.com

Kevin | economicalchef.com — Sun, 06 Aug 2017 19:08:21 +0000

I love the idea of mixing turkey with the pork for a somewhat lighter breakfast meat – nothing worse than a heavy breakfast weighing you down all day. Thanks for the fun breakfast recipe!

By: Cheyanne @ No Spoon Necessary

Cheyanne @ No Spoon Necessary — Fri, 04 Aug 2017 17:34:44 +0000

Holy moly, Kevin!!! Store bought breakfast sausage (and b.fast sammies) ain’t got NOTHING on you!!! These patties look just INCREDIBLE! Like, I know EXACTLY what I’m making this weekend! Pinning and sharing all over the place. 😉 Cheers, buddy!

By: Dorothy Dunton

Dorothy Dunton — Fri, 04 Aug 2017 16:26:47 +0000

Hey Kevin. I like making sausage because I know what is and isn’t in it. I get ground pork on sale regularly and I make Italian sausage regularly. I could never find a breakfast sausage recipe that I was happy with, so now I have one. Gary likes the good ole Southern favorite sausage gravy and biscuits. I also make your chorizo sausage often.