In a large bowl combine all ingredients and mix by hand until well blended.
Shape into 12-16 patties.
Heat skillet over medium high heat and add some oil to pan. Cook sausage patties 2-3 minutes per side depending on thickness. Add a tablespoon of water to the pan and cover. Cook 1 minute more to steam.
Serve immediately or allow to cool and freeze for future use. (See Note 1)
Video
Notes
1. I place sausage patties on a baking sheet lined with wax paper and freeze them straight on the tray. After they're partially frozen I place them all in a plastic freezer bag and freeze completely for future breakfast use. Can freeze cooked or uncooked.