Comments on: Mexican Pickled Carrots

By: Kevin

Kevin — Mon, 06 Nov 2023 21:29:42 +0000

In reply to Lorinda m Roybal. So happy you enjoy this one Lorinda. :)

By: Lorinda m Roybal

Lorinda m Roybal — Mon, 06 Nov 2023 20:33:19 +0000

Thank you Kevin for this great recipe I have made it on numerous occasions and everyone loves them you hit the nail on the head with this one thank you again for sharing your recipe

By: Kevin

Kevin — Tue, 10 Oct 2023 17:39:06 +0000

In reply to Elicia. Not sure who Gigi is, but glad your enjoying mine Elicia!

By: Elicia

Elicia — Thu, 28 Sep 2023 00:57:53 +0000

I tried Gigi’s recipe, but with a few modifications.

1. I didn’t have any oregano leaves so I used one teaspoon of ground oregano, and 1 teaspoon of marjoram leaves.
2. I am cooking at an altitude of about 3000 feet above sea level; so instead of 15 minutes I did 20 min. I just kept checking for tenderness to make sure I didn’t overcook them or undercooked them. It sure was fun tasting them as they cooked.

We can hardly wait for them to marinate enough to be really pickled. So far they are absolutely delicious.

By: Kevin

Kevin — Wed, 27 Sep 2023 15:52:29 +0000

In reply to Randy Paggi. Received your duplicate comments and deleted. Comments just don't appear until reviewed due to Spam issues. They are perfect as written either marinated and kept in the fridge or canned. I would try a small batch and test it to see your tastes Randy, but feel free to use pickled jalapenos juice instead of the vinegar, I just can't speak to that. I think you'll really enjoy these as written. Let me know!

By: Randy Paggi

Randy Paggi — Wed, 27 Sep 2023 10:53:54 +0000

Was wondering if I don’t jar or can the carrots will they still have that same great taste just marinade In the fridge , also was wondering if I use the jalapeño juice from a jar in place of the vinager , I’m not really a vinager person but ever time I had them at restaurants in California there the bomb and I don’t taste vinager . Any suggestion on this and appreciate your recipe n videos too . Love this

By: Kevin

Kevin — Wed, 13 Sep 2023 18:56:44 +0000

In reply to Scott Pickard. Good question Scott. First, its good to double check that the seal is good on the lid itself (not relying on the indent on lid) and secondly so you can use them on other canning projects. Hope this helps.

By: Scott Pickard

Scott Pickard — Tue, 12 Sep 2023 03:48:08 +0000

Awesome recipe, thank you. Question: why do remove canning jar rings after cooling?Scott

By: Kevin

Kevin — Fri, 08 Sep 2023 15:29:43 +0000

In reply to Randy Paggi. Definitely. I just give the canning info for those making large batches.

By: Randy Paggi

Randy Paggi — Fri, 08 Sep 2023 02:20:01 +0000

Can i skip the canning instead and just store in the fridge to marinade , will the carrots still taste just as good not being canned.