Comments on: Balsamic Roast Pork Tenderloin

By: Kevin

Kevin — Tue, 26 Sep 2023 18:32:12 +0000

In reply to Licia. Actually the recipe post was just updated to reflect content and other changes. Hope you enjoy this one Licia!

By: Licia

Licia — Tue, 26 Sep 2023 15:50:54 +0000

The recipe like so many of your recipes is very delish but I am a little confused. Is it your version of pork piccata or pork with balsamic? I just have never heard of balsamic in piccata as it is such a strong flavor. Love the recipe with the balsamic but going to try it tonight without for a more lemony flavor. Let’s see if it works this way too. Thanks for all your recipes, I have many saved from you.

By: Kevin

Kevin — Thu, 17 Aug 2023 15:33:30 +0000

In reply to Sue. So happy you enjoyed this one Sue, thanks!

By: Sue

Sue — Wed, 16 Aug 2023 22:57:56 +0000

In reply to Rosie.

Oh my goodness, amazing! Cooked in my iron skillet on the grill. The sauce is fabulous?! Will definitely be making this again. Thank you!

By: Kevin

Kevin — Mon, 03 Oct 2022 22:56:47 +0000

In reply to Rosie. My first pick would be vinegar or orange zest, but that's something you could easily Google for more ideas Rosie.

By: Rosie

Rosie — Mon, 19 Sep 2022 21:21:46 +0000

I do not like lemon zest, but I do like the flavor of lemon juice. Can I substitute lemon juice? If yes, at what point would I add it?

By: Kevin

Kevin — Sun, 19 Jun 2022 16:41:08 +0000

In reply to Marie. So happy you and the guys enjoyed this one Marie!

By: Marie

Marie — Thu, 16 Jun 2022 00:50:23 +0000

I made a few changes but overall this was a fabulous recipe. First I didn’t have very much rosemary so I used 1 tablespoon rosemary and 1 tablespoon sage in the rub. Because I am not a huge fan of the sweetness of the samekh vinegar I used 1/4 cup basaltic and 1/4 cup red wine vinegar. I also added a quarter cup of white wine and a couple tablespoons of lemon juice to the recipe as printed. That’s it on the changes. I loved it and so did both Of the men in my household.

By: Mary

Mary — Mon, 30 May 2022 19:20:58 +0000

This sounds delicious but I prefer pork loins, not those small tenderloins.. If I use this recipe, how long would I need to cook the loin?

By: Kevin

Kevin — Fri, 08 Apr 2022 15:16:54 +0000

In reply to Ashley. I'd cook 5-6 pork tenderloins for that crowd. So basically triple the recipe with some tasty lunch leftovers. As for the sterno pan, yes that would work, just be careful they don't over cook.