Comments on: Smoked Salmon Brine https://keviniscooking.com/smoked-salmon-brine-recipe/ Life's Too Short To Be Bland! Mon, 20 Nov 2023 19:21:15 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kevin https://keviniscooking.com/smoked-salmon-brine-recipe/comment-page-10/#comment-177989 Mon, 20 Nov 2023 19:21:15 +0000 http://keviniscooking.com/?p=4667#comment-177989 In reply to JARED.

Fantastic! Thanks so much Jared.

]]> By: JARED https://keviniscooking.com/smoked-salmon-brine-recipe/comment-page-10/#comment-177901 Sat, 18 Nov 2023 21:40:46 +0000 http://keviniscooking.com/?p=4667#comment-177901 5 stars
This is the BEST recipe!
I have been smoking fish for 30 years and once I found this, it is my Go-To for Salmon and Trout.
Great job Kevin.

]]> By: Kevin https://keviniscooking.com/smoked-salmon-brine-recipe/comment-page-9/#comment-176928 Wed, 01 Nov 2023 22:42:58 +0000 http://keviniscooking.com/?p=4667#comment-176928 In reply to Richard Moore.

Fantastic! So glad you gave it a try and came back to let me know Richard. Much appreciated!

]]> By: Richard Moore https://keviniscooking.com/smoked-salmon-brine-recipe/comment-page-9/#comment-176756 Mon, 30 Oct 2023 18:22:14 +0000 http://keviniscooking.com/?p=4667#comment-176756 5 stars
I’ve always had a very simple recipe for smoking salmon, but thought I’d give this a try. Best decision ever. Not only did I learn about different ingredients, different Brining techniques, but also the importance of creating Pelicle and how important to the overall flavor this technique was. I’m sold. If you’re going to invest the cost, time, and patience required for a great product, use this recipe. Well, what are you waiting for?

]]> By: Kevin https://keviniscooking.com/smoked-salmon-brine-recipe/comment-page-9/#comment-173496 Fri, 11 Aug 2023 21:00:04 +0000 http://keviniscooking.com/?p=4667#comment-173496 In reply to Chase.

It’s for 3 pounds of salmon, Chase. Hope you enjoy.

]]> By: Chase https://keviniscooking.com/smoked-salmon-brine-recipe/comment-page-9/#comment-173493 Fri, 11 Aug 2023 20:10:06 +0000 http://keviniscooking.com/?p=4667#comment-173493 In reply to Kevin.

Is this recipe for 1lb of fish?

]]> By: Kevin https://keviniscooking.com/smoked-salmon-brine-recipe/comment-page-9/#comment-173196 Sun, 06 Aug 2023 18:58:23 +0000 http://keviniscooking.com/?p=4667#comment-173196 In reply to Nigel Bruce.

This sounds like a great idea. Will have to try next time I make some Nigel, thanks.

]]> By: todd https://keviniscooking.com/smoked-salmon-brine-recipe/comment-page-8/#comment-173161 Sat, 05 Aug 2023 19:19:59 +0000 http://keviniscooking.com/?p=4667#comment-173161 In reply to Eileen.

I have always rinsed with this (and other brines), but decided not to this time. However, the results: I found it to be too salty. To each their own.

]]> By: Nigel Bruce https://keviniscooking.com/smoked-salmon-brine-recipe/comment-page-9/#comment-173151 Sat, 05 Aug 2023 14:58:28 +0000 http://keviniscooking.com/?p=4667#comment-173151 I’ve found that adding some wasabi to the mix kicks it up a bit. How much to add is up to your taste, I add usually about a teaspoon, measured, of course….LOL…also a bit of molasses.

]]> By: Kevin https://keviniscooking.com/smoked-salmon-brine-recipe/comment-page-9/#comment-172935 Mon, 31 Jul 2023 15:36:46 +0000 http://keviniscooking.com/?p=4667#comment-172935 In reply to Don Wensink.

So glad you enjoy this one Don and adapted to your tastes. This is one of my all-time favorites.

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