Comments on: How to Make Adobo Sauce https://keviniscooking.com/how-to-make-adobo-sauce/ Life's Too Short To Be Bland! Tue, 07 Nov 2023 19:13:01 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kevin https://keviniscooking.com/how-to-make-adobo-sauce/comment-page-8/#comment-177192 Tue, 07 Nov 2023 19:13:01 +0000 https://keviniscooking.com/?p=48371#comment-177192 In reply to Hannah.

That would be by water bath, all information is in the recipe card and Notes Hannah, but by all means pressure at 10 lbs if you prefer.

]]> By: Hannah https://keviniscooking.com/how-to-make-adobo-sauce/comment-page-8/#comment-177185 Tue, 07 Nov 2023 17:18:21 +0000 https://keviniscooking.com/?p=48371#comment-177185 In reply to Kevin.

Planning on making here soon. Wondering if the canning is done by water bath or pressure canning and if the later what pressure is used? Thinking 10lbs would be right?

]]> By: Kevin https://keviniscooking.com/how-to-make-adobo-sauce/comment-page-8/#comment-177137 Mon, 06 Nov 2023 21:28:14 +0000 https://keviniscooking.com/?p=48371#comment-177137 In reply to Chris P.

Excellent! So happy you’re enjoying this one Chris.

]]> By: Chris P https://keviniscooking.com/how-to-make-adobo-sauce/comment-page-8/#comment-177067 Sun, 05 Nov 2023 21:56:53 +0000 https://keviniscooking.com/?p=48371#comment-177067 5 stars
Beautiful recipe. Been making and freezing for a year now. I add smoked chili powder or smoked paprika.

]]> By: Kevin https://keviniscooking.com/how-to-make-adobo-sauce/comment-page-8/#comment-176710 Sun, 29 Oct 2023 18:26:32 +0000 https://keviniscooking.com/?p=48371#comment-176710 In reply to Vickie.

So happy you’re enjoying the recipes Vickie!

]]> By: Vickie https://keviniscooking.com/how-to-make-adobo-sauce/comment-page-8/#comment-176639 Fri, 27 Oct 2023 21:14:57 +0000 https://keviniscooking.com/?p=48371#comment-176639 5 stars
This is fabulous! Commercial adobo sauce gives me terrible heartburn but your recipe hasn’t bothered me at all. I have 4 half pints in the canner to give to my kids. Was super easy to make, nice and thick. I also made your chili powder that is fantastic! I threw in a handful of dehydrated tomatoes just because I love tomatoes. It added another depth of flavor, who knew! Thanks so much for sharing your recipes.

]]> By: Kevin https://keviniscooking.com/how-to-make-adobo-sauce/comment-page-8/#comment-175852 Mon, 16 Oct 2023 15:46:40 +0000 https://keviniscooking.com/?p=48371#comment-175852 In reply to Tom.

Yes you can Tom.

]]> By: Tom https://keviniscooking.com/how-to-make-adobo-sauce/comment-page-8/#comment-175811 Sun, 15 Oct 2023 20:43:56 +0000 https://keviniscooking.com/?p=48371#comment-175811 Can you freeze the adobo sauce?

]]> By: Kevin https://keviniscooking.com/how-to-make-adobo-sauce/comment-page-8/#comment-175609 Tue, 10 Oct 2023 17:29:08 +0000 https://keviniscooking.com/?p=48371#comment-175609 In reply to jim jeffryes.

There are other ingredients Jim.

]]> By: jim jeffryes https://keviniscooking.com/how-to-make-adobo-sauce/comment-page-8/#comment-175431 Tue, 03 Oct 2023 22:52:08 +0000 https://keviniscooking.com/?p=48371#comment-175431 if i only add 1 /1/2 cups of water, how can i get 2 1/2 to 3 cups of adobo sauce.?

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