Comments on: How to Make St. Louis Style Ribs https://keviniscooking.com/how-to-make-st-louis-style-ribs/ Life's Too Short To Be Bland! Mon, 06 Nov 2023 21:21:08 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kevin https://keviniscooking.com/how-to-make-st-louis-style-ribs/comment-page-6/#comment-177132 Mon, 06 Nov 2023 21:21:08 +0000 https://keviniscooking.com/?p=43031#comment-177132 In reply to Cathy Buerhaus.

Definitely, let me know Cathy.

]]> By: Cathy Buerhaus https://keviniscooking.com/how-to-make-st-louis-style-ribs/comment-page-6/#comment-177027 Sat, 04 Nov 2023 23:41:49 +0000 https://keviniscooking.com/?p=43031#comment-177027 ]]> Hi Kevin I’m trying your rub, but I did leave off fennel! This is my 1st time baking ribs and can’t wait to try them when finished! May I text you how they turned out? Thank you 😊

]]> By: Kevin https://keviniscooking.com/how-to-make-st-louis-style-ribs/comment-page-6/#comment-176751 Mon, 30 Oct 2023 15:30:32 +0000 https://keviniscooking.com/?p=43031#comment-176751 In reply to Shery Sullivan.

Thanks for letting me know and I hope those ribs came out delicious Sherry.

]]> By: Shery Sullivan https://keviniscooking.com/how-to-make-st-louis-style-ribs/comment-page-6/#comment-176714 Sun, 29 Oct 2023 19:45:59 +0000 https://keviniscooking.com/?p=43031#comment-176714 5 stars
I read the note about using a half a tsp less of ground spices if not using whole, after I mixed them all. Used them on my ribs, I trust they’ll still be good. Using apple cider instead of juice. Should be yummy.

]]> By: Kevin https://keviniscooking.com/how-to-make-st-louis-style-ribs/comment-page-5/#comment-174640 Sun, 10 Sep 2023 17:43:46 +0000 https://keviniscooking.com/?p=43031#comment-174640 In reply to David.

I don’t think you did anything wrong if you followed the recipe card instructions David. I’m thinking its more of a personal preference.

]]> By: David https://keviniscooking.com/how-to-make-st-louis-style-ribs/comment-page-5/#comment-174634 Sun, 10 Sep 2023 13:25:22 +0000 https://keviniscooking.com/?p=43031#comment-174634 4 stars
I made this and it was great, but my wife commented that she wished that the ingredients “blended better together”. I somewhat agreed – I could somehow taste some of the individual components of the dry rub. Any ideas on why this was? I wonder if I did something wrong.

]]> By: Kevin https://keviniscooking.com/how-to-make-st-louis-style-ribs/comment-page-5/#comment-174436 Tue, 05 Sep 2023 18:02:03 +0000 https://keviniscooking.com/?p=43031#comment-174436 In reply to Tom R.

Nice! So happy you enjoyed this one Tom. 🙂

]]> By: Kevin https://keviniscooking.com/how-to-make-st-louis-style-ribs/comment-page-5/#comment-174433 Tue, 05 Sep 2023 17:58:32 +0000 https://keviniscooking.com/?p=43031#comment-174433 In reply to Bernadette.

Merci mon ami!

]]> By: Tom R https://keviniscooking.com/how-to-make-st-louis-style-ribs/comment-page-5/#comment-174386 Mon, 04 Sep 2023 23:27:20 +0000 https://keviniscooking.com/?p=43031#comment-174386 5 stars
Amazing. I used to be a strict baby back rib guy, but these were fantastic! A true game changer.
We have officially made the switch. Thank you!

]]> By: Bernadette https://keviniscooking.com/how-to-make-st-louis-style-ribs/comment-page-5/#comment-174336 Sun, 03 Sep 2023 16:21:33 +0000 https://keviniscooking.com/?p=43031#comment-174336 5 stars
Thank you Kevin for those wonderful recipes. True American Texas delights.

I am French and American – have enjoyed so many American recipes from the various states of our great nation in the past 60 years.

Merci beaucoup, thank you so much!

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