Comments on: Baby Back Ribs https://keviniscooking.com/best-bbq-ribs/ Life's Too Short To Be Bland! Wed, 03 Aug 2022 23:53:02 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kevin https://keviniscooking.com/best-bbq-ribs/comment-page-4/#comment-166578 Wed, 03 Aug 2022 23:53:02 +0000 http://keviniscooking.com/?p=5050#comment-166578 In reply to Dre.

Excellent, love to read comments like this. Thanks so much Dre!

]]> By: Dre https://keviniscooking.com/best-bbq-ribs/comment-page-4/#comment-166511 Tue, 02 Aug 2022 03:21:26 +0000 http://keviniscooking.com/?p=5050#comment-166511 5 stars
Made this today as we were craving some really good ribs and this recipe did not let us down! I didn’t have apple juice so I substituted with white grape juice because it’s all I had. I could see how the apple juice would have had that amazing apple flavor but it was still pretty amazing with the grape juice. I honestly wouldn’t change a thing. The ribs were perfectly cooked and not spicy with the hot sauce and chilli flakes bud had a perfect amount of kick to them. Thank you!!

]]> By: Kevin https://keviniscooking.com/best-bbq-ribs/comment-page-4/#comment-165159 Sun, 29 May 2022 16:32:53 +0000 http://keviniscooking.com/?p=5050#comment-165159 In reply to Janice.

To play it safe because there always seems to be a variable like thick ribs, cold weather outside grill, etc. I would start at noon (or earlier) and if they are ready before scheduled dinner time just cover with foil and keep warm. No need to stress and have it down to the wire!

]]> By: Janice https://keviniscooking.com/best-bbq-ribs/comment-page-4/#comment-165158 Sat, 28 May 2022 23:48:21 +0000 http://keviniscooking.com/?p=5050#comment-165158 Hi Kevin, I’m gas grilling 5 pork baby backs at 225 degrees using the 2 zone (hopefully it all fits) Still grill for 4-4 1/2 hours? Dinner is at 5:00 so I was thinking to start grilling at 12:15pm.?

]]> By: Janice Bricolas https://keviniscooking.com/best-bbq-ribs/comment-page-4/#comment-165156 Sat, 28 May 2022 21:43:44 +0000 http://keviniscooking.com/?p=5050#comment-165156 In reply to Kevin.

Thank you for your quick response!

]]> By: Kevin https://keviniscooking.com/best-bbq-ribs/comment-page-4/#comment-165149 Sat, 28 May 2022 21:23:11 +0000 http://keviniscooking.com/?p=5050#comment-165149 In reply to Janice.

I would use half as the kosher salt is much coarser Janice. As all recipes, season to taste after just in case.

]]> By: Janice https://keviniscooking.com/best-bbq-ribs/comment-page-4/#comment-165145 Sat, 28 May 2022 18:39:54 +0000 http://keviniscooking.com/?p=5050#comment-165145 Hi Kevin, can I use grinding my Himalayan Pick Salt with the same measurements as I would the Kosher Salt? Thank you

]]> By: Kevin https://keviniscooking.com/best-bbq-ribs/comment-page-4/#comment-163620 Sun, 05 Sep 2021 15:00:21 +0000 http://keviniscooking.com/?p=5050#comment-163620 In reply to Benita.

Apologies for the late reply Benita, how’d they turn out?

]]> By: Benita https://keviniscooking.com/best-bbq-ribs/comment-page-4/#comment-163565 Sun, 29 Aug 2021 17:12:53 +0000 http://keviniscooking.com/?p=5050#comment-163565 First time making ribs today and going to follow this recipe. We’re quite excited! We have a propane bbq- how would you place the meat? I read the comments and your response about electric or grill or gas. Would it also be one side off bbq on and place meat on opposite side or on place it on the side off bbq that’s on? BBQ for 30mins closed and then mop every 15mins?

]]> By: Karen Fratesi https://keviniscooking.com/best-bbq-ribs/comment-page-3/#comment-162940 Sat, 19 Jun 2021 17:47:43 +0000 http://keviniscooking.com/?p=5050#comment-162940 In reply to DORAL A ALLEN.

Probably because there were two different temperature options in the recipe!

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