Comments on: Baked Short Ribs with Gremolata https://keviniscooking.com/baked-beef-short-ribs-with-gremolata/ Life's Too Short To Be Bland! Tue, 09 Aug 2022 14:33:45 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kevin https://keviniscooking.com/baked-beef-short-ribs-with-gremolata/comment-page-2/#comment-163622 Sun, 05 Sep 2021 15:01:49 +0000 http://keviniscooking.com/?p=29444#comment-163622 In reply to Alexander King.

Appreciate it Alex, so many good recipes to share. Enjoy!

]]> By: Alexander King https://keviniscooking.com/baked-beef-short-ribs-with-gremolata/comment-page-2/#comment-163607 Sun, 05 Sep 2021 00:23:58 +0000 http://keviniscooking.com/?p=29444#comment-163607 5 stars
In reply to Kevin.

I wasnt trying to bust your chops! Thanks again you provide great content and recipes thanks again 😉

]]> By: Kevin https://keviniscooking.com/baked-beef-short-ribs-with-gremolata/comment-page-2/#comment-163598 Sat, 04 Sep 2021 23:43:08 +0000 http://keviniscooking.com/?p=29444#comment-163598 In reply to Al pal.

Then you’ve got a great memory Al. See credits in recipe card. Enjoy!

]]> By: Al pal https://keviniscooking.com/baked-beef-short-ribs-with-gremolata/comment-page-2/#comment-163594 Sat, 04 Sep 2021 19:38:21 +0000 http://keviniscooking.com/?p=29444#comment-163594 4 stars
This looks eerily similar to the bon Appetit recipe…still great but curious

]]> By: Kevin https://keviniscooking.com/baked-beef-short-ribs-with-gremolata/comment-page-1/#comment-152816 Tue, 21 May 2019 23:47:48 +0000 http://keviniscooking.com/?p=29444#comment-152816 In reply to Jody.

Reading your comment made my day, thanks so much Jody!
As for the garlic, yes it is raw. Maybe use half or smash with the side of your knife to mash and then chop into a mince for less of a punch of garlic.

]]> By: Jody https://keviniscooking.com/baked-beef-short-ribs-with-gremolata/comment-page-1/#comment-152779 Sat, 18 May 2019 15:17:04 +0000 http://keviniscooking.com/?p=29444#comment-152779 5 stars
Hi Kevin. I don’t know how I found your site, but I’m so glad I did. I’ve made several of your recipes and not a one that I wouldn’t make again. Thank you for sharing with us. I do have a question about this Gremolata concerning the garlic. Is that meant to be raw? I made this and thoroughly enjoyed it but the garlic was strong for me this way. Anyway, thank you. You’re a great chef!

]]> By: Kevin https://keviniscooking.com/baked-beef-short-ribs-with-gremolata/comment-page-1/#comment-152709 Sun, 12 May 2019 17:19:20 +0000 http://keviniscooking.com/?p=29444#comment-152709 In reply to Marissa.

Fall off the bone, de-lish! 🙂

]]> By: Kevin https://keviniscooking.com/baked-beef-short-ribs-with-gremolata/comment-page-1/#comment-152708 Sun, 12 May 2019 17:18:54 +0000 http://keviniscooking.com/?p=29444#comment-152708 In reply to Cheyanne @No Spoon Necessary.

This is such a great combination of flavors. Thanks Chey! 🙂

]]> By: Kevin https://keviniscooking.com/baked-beef-short-ribs-with-gremolata/comment-page-1/#comment-152706 Sun, 12 May 2019 17:17:17 +0000 http://keviniscooking.com/?p=29444#comment-152706 In reply to sheenam | thetwincookingproject.

It’s a keeper, thanks so much Sheenam!

]]> By: Marissa https://keviniscooking.com/baked-beef-short-ribs-with-gremolata/comment-page-1/#comment-152655 Fri, 10 May 2019 17:45:49 +0000 http://keviniscooking.com/?p=29444#comment-152655 5 stars
I love gremolata with deeply savory dishes like this – it makes all the flavors shine! And the texture of your short ribs looks amazing!

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