Comments on: How to Make Kansas City Style Ribs

By: Kevin

Kevin — Fri, 07 Apr 2023 23:46:44 +0000

In reply to Theresa. So sorry for the late reply as I have been away on a much needed vacation outside the USA. Needless to say, about your comment...Thanks so much Theresa. Appreciate you coming back top let me know!

By: Theresa

Theresa — Mon, 13 Mar 2023 22:52:06 +0000

this is DELiCIOUS, thank you for creating this recipe

By: Kevin

Kevin — Mon, 13 Feb 2023 23:22:29 +0000

In reply to J.G.B.. So glad you enjoyed these! Thanks for coming back to let me know. :)

By: J.G.B.

J.G.B. — Mon, 13 Feb 2023 11:08:38 +0000

I tried these yesterday to bring to our Super Bowl party. They were definitely a crowd pleaser!

By: Raj

Raj — Wed, 23 Nov 2022 23:48:29 +0000

Lemme try again:

https://learnbbq.com/the-history-of-kansas-city-bbq/

https://fox4kc.com/news/the-history-behind-kansas-city-style-barbecue-and-its-star-burnt-ends/

By: raj

raj — Wed, 23 Nov 2022 16:43:45 +0000

Kevin,

I have no doubt that your rub and sauce will surely rival that of the local purveyors, and I will definitely give it a try.

I’ve sent along a couple of links on the History of KC BBQ. Currently, KC BBQ has become rather diverse and has perhaps deviated somewhat from the original style. Only Arthur Bryant’s and Gate’s can trace their roots to Henry Perry, “the Barbecue King.” But I like Joe’s too! After all, the “best” BBQ is what YOU like best!

The History Of BBQ In Kansas City – Learning Backyard BBQ (learnbbq.com)

The history behind Kansas City-style barbecue and its star burnt ends | FOX 4 Kansas City WDAF-TV | News, Weather, Sports (fox4kc.com)

Enjoy!
“Raj”

By: Kevin

Kevin — Tue, 22 Nov 2022 00:12:15 +0000

In reply to Raj. Thanks Raj, I'll have to stop by next time I'm over there!

By: Raj

Raj — Sat, 19 Nov 2022 22:29:55 +0000

The best-selling ribs in KC come from Gates. When people move away from KC, Gates is one of the first places they go to when they come back to visit. Gates BBQ | Barbecue sauces and rubs from the Kansas City restaurant Try their rub and Original Sauce for a genuine taste of KC BBQ ribs. For the most tender ribs ever, smoke or bake at 250 for 4 hours (or until 1/2 inch of bone shows). I prefer Hickory smoke, just like the restaurant uses, "Raj"

By: Kevin Is Cooking

Kevin Is Cooking — Thu, 23 Dec 2021 20:32:47 +0000

In reply to Susi Wolfe. Fantastic, Susi. I hope you enjoy the ribs!

By: Susi Wolfe

Susi Wolfe — Thu, 23 Dec 2021 18:47:33 +0000

I am right here in Kansas City looking up these ribs…crazy me, but this recipe is spot on the money. Thanks for posting, I usually have the hardest time figuring out how much salt….that’s why I came a-looking. Mine are just waiting for me to remove cornbread from the oven and then I’ll pop these in. Thanks again