Comments on: Southern Chicken Lazone Recipe https://keviniscooking.com/chicken-lazone/ Life's Too Short To Be Bland! Sat, 04 Nov 2023 16:05:03 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kevin https://keviniscooking.com/chicken-lazone/comment-page-2/#comment-177015 Sat, 04 Nov 2023 16:05:03 +0000 https://keviniscooking.com/?p=46041#comment-177015 In reply to Blake.

Thanks so much Blake, much appreciated!

]]> By: Blake https://keviniscooking.com/chicken-lazone/comment-page-2/#comment-177012 Sat, 04 Nov 2023 15:51:13 +0000 https://keviniscooking.com/?p=46041#comment-177012 5 stars
A great and versatile recipe. It is one of the 1st I ever learned and I make something similar to this all the time. You can make it quick and dirty by switching the seasoning with your favorite Cajun seasoning and using egg noodles. Or you can go all out and start this recipe with a roux.

]]> By: Shery https://keviniscooking.com/chicken-lazone/comment-page-2/#comment-176983 Fri, 03 Nov 2023 14:11:37 +0000 https://keviniscooking.com/?p=46041#comment-176983 5 stars
Your pasta looks more like fettuccine than linguine. I know any pasta will work, just want it to be more like yours. Making tonight.

]]> By: Kevin https://keviniscooking.com/chicken-lazone/comment-page-2/#comment-176550 Wed, 25 Oct 2023 20:15:18 +0000 https://keviniscooking.com/?p=46041#comment-176550 In reply to JIWA.

So glad I could assist Jiwa!

]]> By: JIWA https://keviniscooking.com/chicken-lazone/comment-page-2/#comment-176519 Wed, 25 Oct 2023 04:10:49 +0000 https://keviniscooking.com/?p=46041#comment-176519 5 stars
This looks so good. Love these pice blend for the sauce. I would use thighs instead of breasts, as I am not a fan of breasts. and I make béchamel sauce for anything calling for heavy cream, using a little butter and four for the rough, the seasonings and then low fat or even skim milk, and still comes out silky and creamy. I never use enough cream to have any on hand. But this is another great jumping off recipe from you, Kevin, thank you!

]]> By: Kevin https://keviniscooking.com/chicken-lazone/comment-page-2/#comment-176453 Mon, 23 Oct 2023 22:56:45 +0000 https://keviniscooking.com/?p=46041#comment-176453 In reply to Jody.

Oh my, watch that skillet Jody! Thanks for taking the time to come back and let me know. 🙂

]]> By: Jody https://keviniscooking.com/chicken-lazone/comment-page-2/#comment-176313 Sat, 21 Oct 2023 13:52:23 +0000 https://keviniscooking.com/?p=46041#comment-176313 5 stars
What a great recipe and quick to boot! Mine wasn’t as pretty as yours, it came out so dark, really almost like “blackened” which of course affected the whole dish. I can only assume it was because my heat was too high plus I was busy making a salad and not paying attention to the chicken as it fried. At any rate, it was very delicious and I will definitely make it again, but not so dark next time!! Thank you, Kevin

]]> By: Kevin Is Cooking https://keviniscooking.com/chicken-lazone/comment-page-2/#comment-162672 Tue, 18 May 2021 16:26:02 +0000 https://keviniscooking.com/?p=46041#comment-162672 In reply to Mary Burnett.

I am glad you enjoy it enough to make it over and over again!

]]> By: Kevin https://keviniscooking.com/chicken-lazone/comment-page-2/#comment-162615 Fri, 07 May 2021 23:13:43 +0000 https://keviniscooking.com/?p=46041#comment-162615 In reply to Stephanie.

It’s for 4 servings Stephanie! Enjoy!

]]> By: Stephanie https://keviniscooking.com/chicken-lazone/comment-page-2/#comment-162614 Fri, 07 May 2021 22:58:21 +0000 https://keviniscooking.com/?p=46041#comment-162614 Are the nutrition facts you posted for 1 serving or the entire dish? I love this recipe and I’m just trying to make it work for my diet.

]]>