Comments on: Authentic Elote (Street Corn Recipe)

By: Kevin

Kevin — Sun, 19 Jun 2016 16:00:23 +0000

In reply to mila.

Thanks Mila! Heck yeah, corn for the win!
Outdoor BBQ party food definitely, unless your sitting down at the table and just dig in, that’s what napkins are for. 🙂

By: Kevin

Kevin — Sun, 19 Jun 2016 15:44:11 +0000

In reply to Marissa. That's where I picked these up at, so many bins full of fresh corn. Love summer! Hello to Ken and I hope you guys are out enjoying this beautiful weekend. Is it as hot up there as it is here and elsewhere? The temperatures are off the charts hot this weekend.

By: Kevin

Kevin — Sun, 19 Jun 2016 15:25:07 +0000

In reply to John @ heneedsfood. We just love the stuff although I can’t remember when I first had it. Speaking of Mexico, we have plans for a Mexico holiday that includes San Miguel de Allende, Mexico City, Cuernavaca and Oaxaca. We have been to Puerto Escondido before and were able to stay at a friend’s place and just relax, hike and every morning swim in the ocean. When are you guys headed out on your LONG holiday?

By: mila

mila — Fri, 17 Jun 2016 21:51:20 +0000

This looks awesome Kev! Corn is an essential vegetable in my house hold when it comes to the summer and BBQ’s 🙂 love this! I make mine in a cub instead of on the cobb because I prefer my guests to leave the messiness to THEIR house 🙂

By: Marissa

Marissa — Fri, 17 Jun 2016 17:59:13 +0000

I LOVE Mexican grilled corn…so looking forward to corn showing up at our farmer’s market so I can try this!

By: John @ heneedsfood

John @ heneedsfood — Fri, 17 Jun 2016 00:56:38 +0000

The first time I tried corn done this way was a bit of a life changing moment. Bought from a vendor on the main square in Oaxaca one evening when we were travelling, I literally fell head over heels. And so easy to make!

By: Kevin

Kevin — Thu, 16 Jun 2016 15:37:27 +0000

In reply to Mike@TheIronYou. Thanks Mike, appreciate it. The season is here!

By: Mike@TheIronYou

Mike@TheIronYou — Thu, 16 Jun 2016 13:27:45 +0000

That is Mexican corn perfection, it really looks amazing. Great job Kev!

By: Kevin

Kevin — Wed, 15 Jun 2016 16:05:53 +0000

In reply to Dorothy Dunton. Corn is in da house! :) I had a fantastic crawfish boil when last in your parts of the country, it was so fun AND good. Shrimp sound like a great substitute and are a little more accessible over here. Sounds like you guys are going to have a tasty weekend! Thanks Dorothy.

By: Kevin

Kevin — Wed, 15 Jun 2016 16:03:17 +0000

In reply to Miriam – londonkitchendiaries.com.

Nothing wrong or boring with a little butter, salt & pepper, right? These just go a step further and I’m sure you’ll enjoy. Thanks Miriam!