Comments on: White Chicken Enchilada Suiza

By: Kevin

Kevin — Sat, 23 Sep 2023 20:48:03 +0000

In reply to Zab. I would roast them and then peel and discard any black charred skins Zab. Enjoy!

By: Zab

Zab — Sat, 23 Sep 2023 20:36:42 +0000

Can I do the veggies without roasting them or can I peel the black char off?

By: Kevin

Kevin — Sun, 06 Aug 2023 19:16:45 +0000

In reply to karen. Fantastic, so happy you enjoyed this one Karen!

By: karen

karen — Sun, 06 Aug 2023 18:58:53 +0000

Hello Kevin,
Made this recipe today and Thank you for it. It was outstanding with flavor. I was actually able to use poblanos out of my little garden.
Thank’s again. 🙂

By: Kevin

Kevin — Thu, 17 Feb 2022 15:28:13 +0000

In reply to Lori. Definitely Lori, just sauce and cheese before baking. Let me know how you liked this one.

By: Lori

Lori — Thu, 17 Feb 2022 13:48:11 +0000

Can this be assembled ahead of time, refrigerated, and baked in the evening, without it getting soggy, by adding sauce and cheese just before baking?

By: Kevin Is Cooking

Kevin Is Cooking — Wed, 15 Dec 2021 13:53:41 +0000

In reply to Eva. Thank you, Eva!

By: Eva

Eva — Sun, 12 Dec 2021 02:41:16 +0000

So delicious! The sauce is divine!

By: Kevin

Kevin — Sat, 14 Aug 2021 14:50:41 +0000

In reply to Marjorie. Oh thanks so much Marjorie! Appreciate you coming back to let me know, too. :)

By: Marjorie

Marjorie — Sat, 14 Aug 2021 00:38:09 +0000

Love this recipe, easy to make and really delicious. Much appreciated.