Comments on: Green Enchilada Sauce

By: Kevin

Kevin — Wed, 13 Sep 2023 19:17:08 +0000

In reply to Kelly.

Good question Kelly. This recipe has not been tested for that, but if I was to can it it would need to be preserved via Pressure Canning as it is a low-acid food. So NO water bath canning for this one. I do not have a pressure canner at the moment (lost in recent move).
Per Ball canning website for their Enchilada Sauce:
1. Ladle hot enchilada sauce into a hot jar, leaving 1-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Place jar on rack in a pressure canner containing 2 inches of simmering water (180°F). Repeat until all jars are filled.
2. Place lid on canner, and turn to locked position. Adjust heat to medium-high. Vent steam for 10 minutes. Place the counter weight or weighted gauge on vent; bring pressure to 10 pounds (psi) for a weighted-gauge canner or 11 pounds (psi) for a dial-gauge canner.
Process 1-pt. jars for 50 minutes. Turn off heat; cool canner to zero pressure. Let stand 5 more minutes before removing lid. Cool jars in canner 10 minutes. Remove jars and cool.
Hope this helps.

By: Kelly

Kelly — Tue, 12 Sep 2023 22:40:26 +0000

Can you can this if so do you know how long you have to process it

By: Kevin

Kevin — Sun, 08 Aug 2021 16:19:07 +0000

In reply to Dave. Ahhh, thanks Dave, hopefully that carnitas recipe was one of mine! :)

By: Dave

Dave — Tue, 27 Jul 2021 16:27:15 +0000

We made a bunch of carnitas the other day and we use this sauce to make enchiladas with the left over meat. The best enchiladas I have ever had.

By: Kevin

Kevin — Tue, 27 Jul 2021 15:01:57 +0000

In reply to Lauri. Sorry you're having an issue playing the video. I just checked and it played for me on 2 different browsers? A glitch of sorts for now, BUT all of my videos can be seen on my YouTube Channel for your viewing pleasure!

By: Lauri

Lauri — Tue, 27 Jul 2021 14:53:33 +0000

Hi Kevin, For some reason the video is not playing for me and I really want to see this one. I have had trouble roasting peppers in the past. Thanks for your great recipes. I am now forwarding them on to my college grandgirl that is loving trying them for her housemates.

By: Kevin Is Cooking

Kevin Is Cooking — Tue, 23 Feb 2021 17:21:13 +0000

In reply to Shelby. It freezes wonderfully. If you try it let me know how it works out! Thanks!

By: Shelby

Shelby — Sun, 14 Feb 2021 22:42:52 +0000

Hi, how does this do in the freezer if I want to make a large batch and save some for later?

By: Marissa

Marissa — Thu, 05 Mar 2020 21:59:41 +0000

I’m a green sauce kind of girl when it comes to enchiladas! I definitely need to try your recipe!

By: Dawn - Girl Heart Food

Dawn - Girl Heart Food — Thu, 05 Mar 2020 16:49:00 +0000

This has got to be flavourful with all those delicious ingredients, Kevin! A must try for sure!