Comments on: Marinated Roasted Onions

By: Kevin

Kevin — Mon, 06 Nov 2023 21:30:48 +0000

In reply to Peter. So happy you enjoy this one. I love it because its not the everyday side dish. Appreciate you coming back to let me know!

By: Peter

Peter — Mon, 06 Nov 2023 21:27:34 +0000

There’s no accounting for taste, right Kevin?! Not sure what part wasn’t flavorful for Jane below??? I LOVE these and came back AGAIN to get the recipe for our family dinner gathering this weekend. They are always a hit and so so good.

By: Kevin

Kevin — Mon, 06 Nov 2023 19:46:41 +0000

In reply to Jane. Not sure how anyone could consider these bland, but to each their own. Thanks for giving these a go and glad you guests enjoyed them Jane.

By: Jane

Jane — Sun, 05 Nov 2023 16:54:41 +0000

I cooked as directed. Needed to cook longer even though my onions were medium sized instead of large. I found them bland and nothing special. I gave it 3 stars because some of my guests still liked them.

By: Kevin

Kevin — Mon, 23 Oct 2023 22:59:35 +0000

In reply to Susan Bateman. Now this made my day! Thanks for trying this one at such a special occasion and for taking the time to come back and let me know Susan!

By: Susan Bateman

Susan Bateman — Thu, 19 Oct 2023 23:21:02 +0000

This is an exceptional recipe. It accompanied a prime rib dinner, so I used red onions, as Kevin recommended, and Irish Kellygold butter. I spooned extra sauce onto the onions after plating them. Very flavorful but not over powering. And they were beautiful to behold, too. There were rave reviews from the ninewedding guests. The groom announced he could eat a whole plate of them!

By: Kevin

Kevin — Tue, 10 Oct 2023 19:42:21 +0000

In reply to DEANA B STATON. So sorry the vinegar amount got you! You're a first ever to say that, too. Thanks so much for enjoying the recipe and for coming back to let me know Deanna. These are one of my all-time favorite sides.

By: DEANA B STATON

DEANA B STATON — Mon, 02 Oct 2023 17:14:04 +0000

Oh, Kevin, I just love your recipes, BUT this one I followed to the letter except I added one extra onion and the amt. of wine vinegar had my lips curing!! Very good flavor but I added a cup of chicken broth and shoved them back in the oven for a while to try and dilute the vinegar. That help some but the vinegar was still more than we wanted. I will make this again b/c I feel it has good “potential”. Next time I will decrease the wine vinegar to 1/2 cup. I could not give it 5 stars for that reason.

By: Kevin

Kevin — Fri, 22 Sep 2023 23:17:15 +0000

In reply to Aly. I love that so many people who didn't like onions were converted with this recipe. I love it, too! Thanks for coming back to let me know Aly. :)

By: Aly

Aly — Thu, 21 Sep 2023 03:11:59 +0000

Wow! Amazing! I don’t like onions but these taste phenomenal and everyone ate them all.