Comments on: Classic Sloppy Joes Recipe

By: Kevin

Kevin — Mon, 06 Nov 2023 21:28:38 +0000

In reply to Dee Brady. 10 Stars always works for me. Thanks for coming back to let me know Dee.

By: Dee Brady

Dee Brady — Mon, 06 Nov 2023 16:34:55 +0000

Made this last night. Didn’t have Montreal Steak seasoning so used another brand. 10 stars from the family. Served with cole slaw and tater tots. In my opinion, you don’t need tomato sauce as others suggested over water because of the tomato paste. Easy and yummy, what’s not to like.

By: Kevin

Kevin — Tue, 11 Apr 2023 15:28:42 +0000

In reply to Paula. So glad you made this one Paula! thanks for coming back and letting me know. #toastedbunsrule

By: Kevin Is Cooking

Kevin Is Cooking — Sun, 05 Dec 2021 18:19:51 +0000

In reply to Johannes. I agree, Johannes! Although I use tomato sauce instead of water, which adds even more flavor.

By: Johannes

Johannes — Sat, 27 Nov 2021 05:23:58 +0000

I add finely diced onion and bell pepper to the ground beef. I also add some garlic. Ketchup, Worcestershire and a dash of Tabasco make up the sauce. The most important step is to add some water and simmer the sauce until it thickens. This allows the meat to take on the flavor of the sauce. If you skip this step you have a burger with some sauce on top!

By: Paula

Paula — Mon, 02 Nov 2020 21:18:11 +0000

My store didn’t have Montreal Seasoning , so I tried substituting Emeril’s steak seasoning and everyone liked it. I wish I had toasted the buns and will do do next time.

By: Kevin Is Cooking

Kevin Is Cooking — Thu, 13 Aug 2020 19:43:50 +0000

In reply to Joni Wilhelm.

I bet that was delicious! That is a lot of pork! Have you checked out my Ground Pork Tacos? If not you should! Here is the link-> https://keviniscooking.com/ground-pork-tacos/

By: Joni Wilhelm

Joni Wilhelm — Mon, 10 Aug 2020 03:48:13 +0000

Kevin, This is the best Sloppy Joe recipe ever! I used ground pork because I have 75 pounds in my freezer from an FFA pig I purchased. I am a sourdough bread baker , can’t even describe how delicious this was on freshly baked buns! Thanks for sharing!

By: Kevin

Kevin — Wed, 15 Jul 2020 14:03:51 +0000

In reply to Krysti. So appreciate the kind words and for you enjoying this one Krysti. Made my day! :)

By: Krysti

Krysti — Tue, 14 Jul 2020 21:05:16 +0000

Kevin…. this recipe has quickly become one of our favorites! It makes for a super easy weeknight meal and puts “that canned mix” to shame haha! Thanks for another fantastic recipe!