Comments on: Roasted Chicken and Potatoes

By: Kevin Is Cooking

Kevin Is Cooking — Mon, 04 Jan 2021 22:29:50 +0000

In reply to Erin. I am so glad it is on your rotation! We like to make it too!

By: Erin

Erin — Sat, 19 Dec 2020 21:39:53 +0000

We make this on regular rotation, and we use the microwave which is perfectly healthy. 😄 I just saw that you replaced the microwave step and panicked for a moment. Don’t worry. I found the note. Ha! This is one of our faves and we’ve made it with legs, thighs, bone in and out. They all work, but we prefer the boneless thighs.

By: Kevin

Kevin — Mon, 16 Sep 2019 00:26:34 +0000

In reply to Ruda. There you go then Ruda. It is a super easy mid-week dinner, so the microwave does assist here. Feel free to try it with fork tender boiled potatoes then. :)

By: Ruda

Ruda — Sun, 01 Sep 2019 11:35:22 +0000

You lost me at “microwave potatoes” 😆 I don’t ever microwave any food, I like to cook the old fashioned and healthy way.

By: Kevin

Kevin — Thu, 23 May 2019 19:07:38 +0000

In reply to David. No reason David, just easier and what was on hand. I'd roast an additional 10 minutes or be sure the internal temperature of the bone-in is at 165°F.

By: David

David — Wed, 22 May 2019 06:20:56 +0000

Hey Kevin, Just discovered your site and seems to be some great recipes I’m gonna try out this week.

Regarding this one – any reason you opted for boneless & skinless over bone in and skin on? I usually cook wiith the latter as I love crispy skin and feel the bone generally helps retain moisture when cooking.

Should come out similar if i opt to use those right?

By: Kevin Is Cooking

Kevin Is Cooking — Thu, 24 May 2018 00:11:34 +0000

In reply to Karen (Back Road Journal). Thanks Karen. Sometimes the stars align just right and dishes like this happen. :)

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Wed, 23 May 2018 18:16:57 +0000

Big flavor, minimal effort…that sounds like a real winner to me.

By: Kevin Is Cooking

Kevin Is Cooking — Fri, 18 May 2018 15:24:22 +0000

In reply to Cheyanne. Thanks Cheyanne! While regular paprika is fine in this I do highly recommend that smoky paprika for that extra flavor. Have a great weekend!

By: Cheyanne

Cheyanne — Fri, 18 May 2018 12:37:06 +0000

This is definitely weeknight winning!!! I love how easy this is to make, yet it doesn’t sacrifice flavor! I can almost smell the chicken from here! SO GOOD!!
Pinning!